The Best Chocolate Fudge Cake Recipe: Easy, Moist, and Made From Scratch with Perfect Chocolate Cake Layers
If you’re looking for an amazing chocolate cake recipe that’s simple, moist, and totally delicious, this Chocolate Fudge Cake is it! Seriously, it’s the best chocolate cake recipe I’ve ever tried. It’s got that perfect balance of rich, fudgy goodness and a moist crumb that just melts in your mouth. Whether you’re craving a classic chocolate cake recipe or want something super moist chocolate cake recipe that’s easy to make from scratch, this one’s perfect for you.
This chocolate cake recipe easy to whip up and it’s definitely a winner for any occasion. Plus, it’s one of those easy homemade chocolate cake recipes that you’ll want to make over and over again. I love how it comes together so quickly, and trust me, you won’t believe how moist chocolate cake recipe from scratch can be with so little effort. I call it the best chocolate fudge cake because it’s just that good—rich, moist, and totally satisfying! Perfect for family gatherings, birthdays, or anytime you need a quick chocolate cake that everyone will devour.
Let’s dive into how to make this easy chocolate fudge cake that’ll become your new go-to for all things chocolate. Whether you want a homemade chocolate cake or just need a tasty chocolate cake to wow your guests, this one’s going to be your new favorite. Let’s get baking!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Step-by-Step Instructions:
Step 1: Preheat the oven
Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper. This will help the cake come out easy once it’s done baking!
Step 2: Mix the dry ingredients
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Give it a little stir until everything is evenly mixed. No need to be too precise here—just make sure it’s all combined.
Step 3: Add the wet ingredients
Next, crack in the eggs, pour in the milk, oil, and vanilla extract. Grab your hand mixer (or a whisk if you’re feeling strong, haha), and mix everything together until it’s smooth and well-blended. You might need to stop and scrape the sides of the bowl once in a while, but that’s no big deal!
Step 4: Stir in the boiling water
Now, here comes the fun part. Slowly add the boiling water into your batter while mixing. It’ll seem really runny, but trust me, that’s exactly what we want. This is what gives the cake that super moist, fudgy texture.
Step 5: Bake!
Pour the batter evenly into your prepared cake pans. Pop them in the oven and bake for about 30-35 minutes, or until a toothpick comes out clean when you poke the center of the cake. If you’re anything like me, you’ll probably check it a few times, but don’t worry. It’ll be fine! Once it’s done, let the cakes cool in the pans for about 10 minutes, then carefully transfer them to a wire rack to cool completely.
Step 6: Frost and serve
Alright, so once your cake is all cool, it’s time to frost! You can go all-out with a creamy chocolate buttercream frosting (which is always a winner), or if you’re in a rush like I am sometimes, just sprinkle some powdered sugar on top. If you’re feeling extra, top it with whipped cream and strawberries or even some chocolate chips for that extra touch.
A Few Tips:
- Make it ahead: This cake actually tastes even better the next day, so it’s perfect for making ahead if you’ve got a party or family get-together coming up.
- Mix it up: You can add chocolate chips to the batter for extra chocolatey goodness. Or, try different toppings like fresh fruit, whipped cream, or even ice cream!
I promise you, this Chocolate Fudge Cake is going to be a hit with your family. It’s so easy, super delicious, and perfect for satisfying that sweet tooth. Give it a try and let me know how it turns out! I love hearing from you guys.
FAQs for Chocolate Fudge Cake
Can I make this chocolate fudge cake ahead of time?
Absolutely! This cake actually gets better the next day because it has time for all the flavors to settle in. You can bake it the day before and store it covered at room temperature. Just frost it when you’re ready to serve!
Can I make this cake with a different type of flour?
I recommend sticking to all-purpose flour for the best results, but if you want to try something different, you can use cake flour. It will give the cake a slightly lighter texture.
How do I store leftovers?
You can keep leftovers in an airtight container for up to 3 days at room temperature. If you want it to last longer, refrigerate it for up to 5 days. Just let it come back to room temp before serving for the best flavor.
Can I freeze this cake?
Yes! If you have leftovers or want to make it ahead, this cake freezes beautifully. Just wrap it tightly in plastic wrap and store it in a freezer-safe container for up to 3 months. Let it thaw in the fridge overnight, then frost and enjoy!
How can I make this cake even more chocolatey?
If you love super rich chocolate flavor, you can add chocolate chips to the batter or use a chocolate ganache to frost the cake. It’ll take it to the next level!
Chocolate Fudge Cake Recipe
Chocolate Fudge Cake Recipe
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix the dry ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir until evenly mixed.
- Add wet ingredients: Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until smooth.
- Stir in boiling water: Gradually add the boiling water, mixing until the batter is smooth. It will be thin, but that’s okay!
- Bake: Pour the batter into the prepared pans and bake for 30-35 minutes. The cakes are done when a toothpick inserted into the center comes out clean.
- Cool: Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Frost (optional): Frost with your favorite chocolate buttercream, or simply dust with powdered sugar. Serve and enjoy!
So, there you have it! This chocolate fudge cake is seriously the best chocolate cake recipe I’ve tried. It’s easy, moist, and so chocolatey, which makes it the perfect dessert for any occasion. Whether you’re looking for a chocolate cake recipe easy to whip up or a chocolate cake recipe from scratch that gives you that melt-in-your-mouth texture, this one’s a winner. It’s the perfect easy moist chocolate cake that the whole family will love!
Trust me, this chocolate fudge cake will quickly become your go-to when you need a quick chocolate cake that’s not only super moist but also completely irresistible. Plus, it’s a homemade chocolate cake recipe moist enough to satisfy all your chocolate cravings. The best chocolate fudge cake ever!
So, next time you’re wondering how to make a chocolate cake that’s simple but super tasty, remember this recipe. It’s going to be your new favorite! Whether you’re making it for a birthday or just because, this classic chocolate cake is sure to please. I hope you try it out and enjoy it just as much as we do! Let me know how it turns out!
