Best Strawberry Pie Recipe: Easy, Fresh & Homemade Strawberry Dessert You’ll Love!

I don’t know about you, but in my house, dessert is serious business. With three kids who seem to have bottomless stomachs and a husband who can sniff out sweets from a mile away, I have to keep a solid list of go-to treats that make everyone happy. And let me tell you—this Best Strawberry Pie Recipe is at the top of that list.

There’s just something about homemade strawberry pie that feels a little special, like one of those Grandma’s recipes that’s been passed down for generations. Maybe it’s the juicy, fresh strawberries, the buttery crust, or the way the whole thing just melts in your mouth. Whatever it is, this Fresh Strawberry Pie Recipe is one of my favorite fresh strawberry desserts to make, especially in the spring and summer when berries are at their best.

Now, don’t worry—this isn’t one of those complicated, all-day baking projects. This is an easy fresh strawberry pie that you can throw together without too much fuss. I’d call it a simple strawberry pie because, honestly, if I can make it between school pickup and soccer practice, you can too. No weird ingredients, no fancy techniques—just good old-fashioned delicious pie that tastes like something straight out of a strawberry delight dessert dream.

If you love strawberry dessert recipes, this one’s for you. It’s got that classic strawberry pie filling, a sweet but not-too-sweet glaze, and a crisp, flaky crust. And if you wanna get extra fancy, you can even turn it into one of those strawberry cream pies with a layer of whipped cream on top (which, by the way, makes it disappear even faster in my house).

So whether you’re looking for the perfect fresh strawberry pie for a family gathering, a BBQ, or just because you found some beautiful berries at the store, this is the strawberry pie recipe easy enough for any day of the week. Let’s get baking!

Ingredients

For the Pie Crust:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, cold and cut into cubes
• ¼ cup ice water
• ½ teaspoon salt
• 1 tablespoon sugar

For the Strawberry Filling:

• 5 cups fresh strawberries, hulled and sliced
• ¾ cup sugar
• ¼ cup cornstarch
• 1 tablespoon lemon juice
• ½ cup water
• 1 teaspoon vanilla extract

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How to make Strawberry Pie

Step 1: Make the Crust

First things first—the crust. I know some people get nervous about making pie crust from scratch, but trust me, if I can do it while refereeing a sibling argument over who touched whose elbow, you can do it too.

1. In a large bowl, mix together the flour, sugar, and salt.
2. Cut in the cold butter using a fork or pastry cutter until the mixture looks like tiny pebbles.
3. Slowly add in the ice water, one tablespoon at a time, and mix until the dough comes together. You don’t want it too sticky, just enough to hold its shape.
4. Roll out the dough on a floured surface and gently place it into a 9-inch pie pan. Crimp the edges however you want—rustic is totally a vibe.
5. Pop it in the fridge for about 15 minutes to chill. Meanwhile, preheat your oven to 375°F.
6. After it’s chilled, poke a few holes in the bottom with a fork and bake for 15 minutes, or until it looks lightly golden. Set aside to cool.

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Step 2: Make the Filling

While the crust is doing its thing, let’s talk strawberries. I highly recommend sneaking a few bites while you work. It’s called quality control.

1. In a small saucepan, whisk together the sugar, cornstarch, lemon juice, and water over medium heat.
2. Stir constantly until the mixture thickens—this usually takes about 3-5 minutes. You’re looking for a texture kind of like honey.
3. Remove from heat and stir in the vanilla extract. Let it cool for a few minutes.
4. In a large bowl, toss the sliced strawberries with the glaze until they’re nicely coated.

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Step 3: Put It All Together

Now for the fun part—bringing it all together into one beautiful pie that you will try to get your kids to wait for before devouring.

1. Pour the glazed strawberries into your pre-baked crust, spreading them evenly. (Optional: You can also add few fresh strawberries on top)
2. Pop the whole thing in the fridge for at least two hours so it can set. (This is the hardest part, but trust me, it’s worth it.)
3. Once chilled, slice it up and serve with whipped cream or vanilla ice cream if you’re feeling fancy.

FAQs About Strawberry Pie

Easy Fresh Strawberry Pie Recipe Card

There’s something special about homemade strawberry pie, especially when it reminds you of those Grandma’s recipes that always made the whole house smell amazing. Whether you’re making this for a backyard BBQ, a holiday, or just because you happened to grab some perfect strawberries at the store, this pie is one of those delicious pies that never lasts long on the table.

The best part? You don’t need to be a fancy baker to pull this off. This is a strawberry pie recipe easy enough for any home cook. No complicated steps, no fussy ingredients—just good old-fashioned fresh strawberry pie that’s perfect for summer and beyond. And if you wanna get extra fancy, adding a little whipped cream on top turns it into the ultimate strawberry cream pie or even a strawberry delight dessert.

So go ahead, give this fresh strawberry pie recipe a try. Whether it’s your first time making pie or your hundredth, I promise it’ll be a hit. And if your kids are anything like mine, you might even have to fight for the last slice. If you do, well… I say hide it in the back of the fridge behind the veggies. No one will ever find it there.

Let me know if you try this! I’d love to hear if it becomes one of your go-to fresh strawberry desserts too.