Easy Peanut Butter Pie Recipe – The Best No-Bake Dessert with Creamy Peanut Butter Filling
You know those desserts that just hit the spot every single time? That’s exactly what this Best Peanut Butter Pie does. It’s creamy, rich, and packed with peanut butter goodness. And the best part? It’s one of those easy pie recipes that takes almost no effort but tastes like you spent hours in the kitchen.
As a mom of three, I don’t have time for complicated butter recipes that require a sink full of dishes. I need something quick, something reliable, and most importantly—something my kids won’t turn their noses up at. That’s why this easy peanut butter pie recipe is a staple in our house. It’s one of those simple desserts that disappears the second I set it on the table.
If you love homemade peanut butter pie with a creamy peanut butter filling and a deliciously sweet, buttery crust, you’re in the right place. This butter pie recipe is perfect for busy moms, last-minute get-togethers, or honestly, just because you deserve a treat. Whether you’re a fan of easy peanut butter desserts or just looking for a no-fuss homemade peanut butter treat, this is one you’ll want to save.
Let’s get baking—well, technically, no baking needed.
Ingredients You’ll Need
For the crust:
- 1 ½ cups crushed graham crackers (or chocolate cookies, if you’re feeling fancy)
- ⅓ cup melted butter
- ¼ cup sugar
For the filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened (don’t skip this step—cold cream cheese is the enemy)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups whipped topping (Cool Whip is what I use, but homemade works too)
For the topping (optional, but let’s be real, you want it):
- ½ cup chocolate chips, melted
- Crushed peanuts or chopped peanut butter cups
How to make Peanut Butter Pie
Step 1: Make the Crust
Start by crushing up your graham crackers (or cookies) into fine crumbs. You can either throw them in a food processor or go old-school and put them in a Ziploc bag, then let out all your parenting stress by smashing them with a rolling pin.
Mix the crumbs with melted butter and sugar, then press the mixture into a 9-inch pie dish. I usually use the back of a spoon to get it nice and even. Pop it in the fridge while you make the filling.
Step 2: Make the Filling
In a big mixing bowl, beat the cream cheese and peanut butter together until it’s super smooth. Add the powdered sugar and vanilla, then mix again.
Now, grab your whipped topping and gently fold it in. (And by “gently,” I mean don’t go crazy with the mixing—you want it to stay light and fluffy.)
Step 3: Assemble the Pie
Spoon the peanut butter filling into your chilled crust, spreading it out evenly. Smooth the top with a spatula and try to resist the urge to eat it straight from the bowl (or don’t, I won’t judge).
Cover and let it chill in the fridge for at least 2 hours. If you have the patience, overnight is even better.
Step 4: Add the Toppings
Once the pie is nice and chilled, drizzle some melted chocolate on top. I usually just microwave some chocolate chips with a splash of milk, stirring until smooth.
Sprinkle on some crushed peanuts or peanut butter cups for extra crunch. Then slice, serve, and watch it disappear.
FAQs for Peanut Butter Pie
Can I use natural peanut butter in this recipe?
You can, but I don’t recommend it. Natural peanut butter tends to separate and can make the filling grainy or too runny. Stick with a regular creamy peanut butter like Jif or Skippy for the best texture.
Can I make this peanut butter pie ahead of time?
Absolutely! This homemade peanut butter pie actually tastes even better when it sits in the fridge overnight. Just make it a day ahead, cover it well, and let it chill until you’re ready to serve.
Can I freeze peanut butter pie?
Yes! This pie freezes beautifully. Wrap it tightly in plastic wrap and then in foil, and it’ll keep in the freezer for up to 2 months. Just let it sit at room temperature for about 10-15 minutes before slicing. Some people even prefer it frozen—like a peanut butter ice cream pie!
What kind of crust works best?
A graham cracker crust is the classic choice, but if you want to switch it up, a chocolate cookie crust is amazing. You can even use a pre-made pie crust from the store if you’re short on time.
Can I use homemade whipped cream instead of Cool Whip?
Yep! If you prefer homemade peanut butter desserts, you can use freshly whipped cream instead. Just whip about 1 cup of heavy cream with a tablespoon of powdered sugar until stiff peaks form, and fold it into the filling.
Easy Peanut Butter Pie Recipe
Peanut Butter Pie
Ingredients
Method
- Mix graham cracker crumbs, melted butter, and sugar.
- Press firmly into a 9-inch pie dish.
- Chill while you make the filling.
- Beat cream cheese and peanut butter together until smooth.
- Add powdered sugar and vanilla, mixing until combined.
- Gently fold in whipped topping until fluffy.
- Spread the filling into the chilled crust and smooth the top.
- Refrigerate for at least 2 hours (overnight is best).
- Drizzle with melted chocolate and sprinkle crushed peanuts or peanut butter cups.
- Slice and enjoy!
Notes
- Use a store-bought crust if you’re short on time.
- Freeze the pie for a peanut butter ice cream pie twist!
- Swap graham crackers for Oreo crumbs for a chocolatey crust.
- Add a drizzle of caramel for extra indulgence.
And there you have it—probably the Best Peanut Butter Pie you’ll ever make with almost no effort. I don’t know about you, but I am all about simple desserts that taste like I spent hours in the kitchen when really, I barely had time to breathe between kid chaos. This easy peanut butter pie is one of those lifesavers when you need a dessert fast but still want it to be homemade and delicious.
I’ve made this butter pie recipe more times than I can count, and every single time, it disappears quicker than I can blink. The creamy peanut butter filling with that buttery crust? Absolute magic. Whether you’re making this for a family dinner, a potluck, or just because you’re craving a good peanut butter dessert, I promise this one’s a keeper.
So if you’re looking for easy pie recipes, a go-to homemade peanut butter pie, or just another excuse to eat more peanut butter, this is it. Give it a try, and let me know if your family loves it as much as mine does! And if you’ve got any fun twists on butter recipes, I’d love to hear ‘em.
