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Peanut Butter Pie

Rich, creamy, and no-bake—this homemade peanut butter pie is the perfect dessert for any occasion. With a smooth peanut butter filling and a buttery graham cracker crust, it’s a crowd favorite!
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 slices
Ingredients Method Notes

Ingredients
  

For the Crust:
  • 1 ½ cups crushed graham crackers or chocolate cookies
  • ⅓ cup butter melted
  • ¼ cup sugar
For the Filling:
  • 1 cup creamy peanut butter
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups whipped topping Cool Whip or homemade
For the Toppings (Optional but Delicious!)
  • ½ cup chocolate chips melted
  • Crushed peanuts or peanut butter cups

Method
 

Make the Crust
  1. Mix graham cracker crumbs, melted butter, and sugar.
  2. Press firmly into a 9-inch pie dish.
  3. Chill while you make the filling.
Make the Peanut Butter Filling
  1. Beat cream cheese and peanut butter together until smooth.
  2. Add powdered sugar and vanilla, mixing until combined.
  3. Gently fold in whipped topping until fluffy.
Assemble & Chill
  1. Spread the filling into the chilled crust and smooth the top.
  2. Refrigerate for at least 2 hours (overnight is best).
Add Toppings & Serve
  1. Drizzle with melted chocolate and sprinkle crushed peanuts or peanut butter cups.
  2. Slice and enjoy!

Notes

  • Use a store-bought crust if you're short on time.
  • Freeze the pie for a peanut butter ice cream pie twist!
  • Swap graham crackers for Oreo crumbs for a chocolatey crust.
  • Add a drizzle of caramel for extra indulgence.