Homemade Strawberry Sorbet Recipe – Easy 3-Ingredient Fruit Sorbet Dessert | Light & Refreshing No-Churn DIY Sorbet Ice Cream

Now, I know you might be thinking, “But what can I make with frozen strawberries?” Well, besides just throwing them into smoothies or on top of cereal, this fruit sorbet recipe homemade will have you feeling like a total dessert genius. It’s like a DIY version of sorbet ice cream, but without needing any fancy equipment like a mini ice cream maker. And if you’re a fan of DIY sorbet, then this is totally the recipe for you. It’s an awesome way to make a homemade sorbet that’s way better than anything you can buy at the store.

I love finding ways to make simple strawberry desserts that my kids will actually eat, and this strawberry sorbet recipe has been a hit every time. It’s one of those sorbet recipes easy enough to make in the middle of a busy afternoon. And if you’re in the mood for a little more variety, this recipe is super flexible—there’s no wrong way to enjoy a sorbet dessert.

So, if you’ve been asking yourself how to make sorbet or looking up sorbet recipes, I’m about to show you how to make the most delicious, refreshing strawberry sorbet that your whole family will love. Trust me, once you try it, you’ll be coming back to this one again and again. Let’s get started on this easy strawberry sorbet that’s just as fun to make as it is to eat!

What You’ll Need:

• 3 cups of fresh strawberries (you can also use frozen if that’s what you have on hand)
• 1/2 cup sugar (you can adjust this if you like your sorbet sweeter or less sweet)
• 1 tablespoon lemon juice (it really brightens up the flavor)
• 1/2 cup water (to help everything blend together)

Step-By-Step Instructions:

Step 1: Prep the Strawberries

First things first—wash your strawberries! If you’re using fresh ones, make sure to hull them (aka remove the green tops and stems). I usually just cut the green part off with a little knife. If you’re using frozen strawberries, no problem! Just let them thaw for a few minutes so they’re easier to blend.

Step 2: Blend Everything Together

Now, toss your strawberries, sugar, lemon juice, and water into a blender. Blend it all up until it’s smooth and you don’t see any big chunks. If the mixture feels too thick (or if your blender is struggling a bit), just add a little more water until it’s nice and pourable. I don’t want to sound like a broken record, but seriously, make sure it’s smooth! You don’t want any big chunks of strawberry later on.

Step 3: Freeze It

Okay, now comes the waiting part. Pour the strawberry mixture into a shallow dish or a loaf pan. You want the sorbet to freeze evenly, so pick something that’s flat and not too deep. Then pop it in the freezer for about 4 hours or until it’s nice and solid. I usually try to make it in the morning, so by the time the afternoon rolls around, it’s ready to go.

Step 4: Scrape It Up & Serve

Once it’s frozen, you’re almost there! Take a fork and scrape the top of the sorbet to fluff it up. It gives it that perfect sorbet texture, and it’s just so satisfying to watch it come apart. Scoop it into bowls, serve it up, and—boom—summer treat is served. If you want to get fancy, you can add a little mint on top or drizzle some chocolate syrup if you’re feeling like a dessert genius.

FAQs About Strawberry Sorbet

Strawberry Sorbet Recipe

Strawberry Sorbet

This easy strawberry sorbet is the perfect light and refreshing dessert for hot days. Made with fresh or frozen strawberries, a little sugar, and a squeeze of lemon juice, it’s a simple yet delicious treat that the whole family will love. Plus, no ice cream maker needed!

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Prep Time 10 minutes mins

Total Time 4 hours hrs 10 minutes mins

Servings: 4

Ingredients Method Notes

Ingredients

  

• 3 cups fresh or frozen strawberries thawed if frozen
• 1/2 cup sugar adjust to taste
• 1 tablespoon lemon juice
• 1/2 cup water

Method

 

1. Hull the fresh strawberries (remove the green tops and stems). If using frozen strawberries, let them thaw for a few minutes.
2. In a blender, combine strawberries, sugar, lemon juice, and water. Blend until smooth. Add more water if needed for a pourable consistency.
3. Pour the strawberry mixture into a shallow dish or loaf pan. Freeze for at least 4 hours, or until the sorbet is firm.
4. Once frozen, use a fork to scrape the sorbet to fluff it up. Scoop and serve. Enjoy your homemade strawberry sorbet!

Notes

• If you want the sorbet to have a super smooth texture, you can always pop it in the blender again once it’s frozen, but honestly, the fork method works just fine.
• You can totally adjust the sugar to your liking! If you want it a little sweeter, throw in a bit more sugar. If you’re trying to keep it lighter, scale back a little.

Whether you’re wondering what can I make with frozen strawberries or looking for a DIY sorbet that’s both fun and refreshing, this recipe checks all the boxes. And the best part? You don’t need a fancy ice cream maker or any special tools. It’s all about a sorbet recipe that’s easy to make, even with three kids running around the house.

This is perfect for those hot afternoons when you want something cold, like sorbet ice cream, but lighter and a little more refreshing. It also makes a great base for diy soft serve ice cream recipes, or you can get creative with other sorbet recipes using different fruits. Trust me, you’ll be making this strawberry sorbet recipe all summer long.

So next time you’re in need of a quick, light and refreshing dessert, give this strawberry sorbet a try. It’s one of the easiest sorbet recipes easy to make, and I guarantee it will be a hit with the whole family. Enjoy!