Easy Campfire Apple Pie Packets Recipe – Best Foil Packet Apple Dessert for Camping and Grilling
These Campfire Apple Pie Packets are a simple and sweet dessert that brings all the cozy flavors of apple pie without the work. Soft apples, warm cinnamon, and a golden biscuit base cook together inside a foil packet for an easy treat.
This foil packet apple dessert is perfect for camping, grilling, or baking at home. Everything cooks in one packet, so it is mess-free and quick. The result is a warm, gooey dessert that tastes like homemade pie with very little effort.
Why You Will Love This Easy Campfire Apple Pie Packets Recipe
- Super easy steps with simple ingredients
- Perfect for camping, grilling, or oven baking
- No dishes to wash, everything cooks in foil
- Warm, soft apples with sweet cinnamon flavor
- Kid-friendly and fun to assemble
- Ready in under 30 minutes
Ingredients for Campfire Apple Pie Packets
- 2 medium apples (peeled, thinly sliced)
- 2 tbsp sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 tsp cornstarch
- 1 can refrigerated biscuit dough (8 biscuits)
- 2 tbsp butter (cut into small cubes)
- Aluminum foil sheets
Ingredient Notes and Substitutions
- Apples: Use firm apples like Fuji, Gala, or Granny Smith so they hold shape while cooking
- Sugar: Brown sugar can be used for a deeper, caramel-like flavor
- Cinnamon: Add a pinch of nutmeg or apple pie spice for more warmth
- Biscuit dough: Can be replaced with pie crust or crescent dough
- Butter: Adds richness, but can be reduced if needed
- Lemon juice: Helps balance sweetness and keeps apples fresh
Step-by-Step Instructions for Foil Packet Apple Pie Dessert
Prepare the Apple Filling
Place the sliced apples into a medium bowl. Make sure the slices are thin and even so they cook at the same speed. Add sugar, cinnamon, lemon juice, and cornstarch. Mix slowly until every apple slice is coated well.
The sugar will start to draw out juices from the apples. The cornstarch will help thicken the filling as it cooks, giving it that classic apple pie texture.
Cut and Prepare the Foil Sheets
Tear off large squares of aluminum foil, about 10 to 12 inches wide. Each packet needs enough space to hold the filling and still fold closed.
Lightly grease the center of each foil piece with a little butter or cooking spray. This helps prevent sticking and makes serving easier.
Flatten and Shape the Biscuit Dough
Take one biscuit and gently flatten it using your hands. Press it into a small round shape, about 4 inches wide. Do not make it too thin or it may break.
Place the flattened dough in the center of the foil. This will act as the base of your apple pie packet.
Add the Apple Filling and Butter
Spoon a generous amount of the apple mixture onto the center of the biscuit dough. Make sure not to overfill, or the packet may leak.
Add a few small cubes of butter on top of the apples. The butter will melt into the filling and make it rich and smooth.
Seal the Foil Packets Properly
Bring the long sides of the foil together and fold them over the top. Then fold in the ends tightly to seal the packet.
Make sure the packet is fully sealed so no steam escapes. This helps cook the apples evenly and keeps the filling juicy.
Cook Over Campfire, Grill, or Oven
Place the foil packets on a grill grate over hot coals or a campfire. Cook for 10 to 15 minutes, turning once halfway through.
If using an oven, place packets on a baking tray and bake at 375 degrees Fahrenheit for 15 to 20 minutes.
The apples should be soft, and the biscuit base should be fully cooked and slightly golden.
Open Carefully and Serve Warm
Remove packets from heat and let them rest for a few minutes. Carefully open the foil, as hot steam will escape.
Serve directly in the foil or transfer to a plate. Enjoy warm for the best flavor and texture.
Tips for the Best Campfire Apple Pie Packets
- Slice apples thin so they cook evenly
- Do not overfill packets to prevent leaking
- Seal foil tightly to trap heat and moisture
- Rotate packets while cooking for even heat
- Let packets cool slightly before opening
- Use heavy-duty foil to avoid tearing
Variations and Add-Ins for Apple Pie Foil Packets
- Add caramel sauce for a richer dessert
- Mix in chopped pecans or walnuts for crunch
- Add raisins or dried cranberries for sweetness
- Sprinkle granola on top before serving
- Swap apples with peaches or pears for a twist
- Add mini chocolate chips for a fun flavor change
What to Serve With Campfire Apple Pie Packets
- Vanilla ice cream
- Fresh whipped cream
- Caramel drizzle
- Powdered sugar dusting
- Hot chocolate or warm milk
Campfire Apple Pie Packets
Ingredients
Method
- In a bowl, combine sliced apples, sugar, cinnamon, lemon juice, and cornstarch. Mix until apples are evenly coated and slightly juicy.
- Cut large squares of aluminum foil and lightly grease the center of each piece.
- Flatten each biscuit into a round shape and place it in the center of the foil sheet.
- Spoon the apple mixture onto the biscuit base, keeping it centered and not overfilled.
- Add small cubes of butter evenly over the apple filling.
- Fold the foil over the filling and seal all edges tightly to form a secure packet.
- Place packets over a campfire or grill and cook for 10 to 15 minutes, turning once halfway through cooking.
- For oven method, bake at 375 degrees Fahrenheit for 15 to 20 minutes until apples are soft and biscuit is cooked through.
- Remove from heat and let packets rest for a few minutes before carefully opening.
- Serve warm directly from the foil or transfer to a plate.
Notes
- Use firm apples for best texture
- Cooking time may vary depending on heat level
- Always open packets carefully to avoid steam burns
- Can be prepped ahead and cooked later
These Campfire Apple Pie Packets are warm, soft, and full of sweet cinnamon flavor. They are easy to make and fun to cook, whether outside or in the oven. The apples turn tender, the biscuit gets golden, and everything comes together so nice. It is simple, cozy, and honestly just really good. Perfect for sharing, but you might wanna keep one extra for yourself.
