Best Chocolate Pie Recipe: Easy Homemade Classic with Rich, Creamy Filling

Now, I’ve tried all kinds of Chocolate Pie Recipes over the years. Some were too complicated, some were too sweet, and some just didn’t hit the spot. But this one? It’s got that rich, smooth texture of an Old-Fashioned Chocolate Pie, but it’s also an Easy Chocolate Pie Recipe that doesn’t leave your kitchen looking like a disaster zone. It’s the perfect mix of fancy and simple—like your grandma’s Homemade Chocolate Pie Recipe, but without all the extra steps that make you question your life choices.

I call this my Easy Choc Pie Recipe because it comes together fast, and the hardest part is waiting for it to chill. It’s like a Chocolate Pie Easy Pudding, set inside a flaky, buttery crust. And if you’ve ever found yourself Craving Chocolate so bad you’d eat baking chocolate straight from the pantry (no judgment), then you need this Easy Homemade Chocolate Pie in your life.

Whether you call it a Fudge Pie Recipe Easy, a Simple Chocolate Pie Recipe, or just “the best thing I’ve ever eaten,” this dessert is guaranteed to be a favorite. It’s great for holidays, birthdays, or just a random Tuesday when you want something sweet. Plus, if you’ve got kids, they’ll be circling the kitchen, waiting for that first slice.

So grab your ingredients, and let’s make the Best Chocolate Pie Recipe ever. Because life’s too short for boring desserts.

Ingredients

For the Crust

  • 1 ½ cups crushed graham crackers (or Oreos if you’re feeling extra chocolatey)
  • 6 tbsp melted butter
  • ¼ cup sugar

For the Filling

  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 egg yolks
  • 2 tbsp cornstarch
  • ½ cup sugar
  • ¼ tsp salt
  • 1 ½ cups semi-sweet or dark chocolate, chopped
  • 1 tsp vanilla extract
  • 2 tbsp butter

For the Topping

  • Whipped cream (because why not)
  • Chocolate shavings (or just grab a chocolate bar and go wild with a grater)

How to Make Chocolate Pie

Step 1: Make the Crust

First, preheat your oven to 350°F. Crush your graham crackers into fine crumbs—kids love helping with this part if you give them a rolling pin and a Ziploc bag. Mix the crumbs with melted butter and sugar until it looks like wet sand.

Press this mixture into a pie dish, making sure it covers the bottom and edges evenly. Bake for 10 minutes, then let it cool while you work on the filling.

Step 2: Heat Up the Milk

In a medium saucepan, heat the heavy cream and milk over medium heat. Don’t let it boil—just warm it up until it starts to steam. This is a good time to stir and pretend like you’re doing something fancy.

Step 3: Whisk the Eggs and Sugar

In a separate bowl, whisk together the egg yolks, cornstarch, sugar, and salt. Now, here’s the tricky part: slowly pour in a little of the warm milk while whisking constantly. This keeps the eggs from scrambling (because trust me, chocolate pie with scrambled eggs is not the vibe).

Step 4: Make It Thick and Chocolatey

Pour the egg mixture back into the saucepan with the rest of the milk. Stir it over medium heat until it thickens—this takes about 5 minutes. Once it’s nice and pudding-like, take it off the heat and stir in the chopped chocolate, vanilla, and butter. Keep stirring until it’s all melted and smooth.

Step 5: Pour and Chill

Pour your chocolate filling into the cooled crust. Now comes the hardest part: waiting. Pop the pie into the fridge for at least 4 hours (overnight is even better). The filling needs time to set up so it’s nice and sliceable.

Step 6: Add the Topping and Serve

Once your patience has run out and the pie is firm, top it with whipped cream and chocolate shavings. Slice it up and watch your family’s eyes light up with every bite.

FAQs About Chocolate Pie

Can I use milk chocolate instead of dark or semi-sweet chocolate?

Yes, but keep in mind that milk chocolate is much sweeter. If you swap it in, you might want to cut down the sugar a little so your pie isn’t overly sweet.

Can I make this pie ahead of time?

Absolutely! This pie actually tastes better after chilling overnight. If you’re making it for a special occasion, feel free to prepare it the day before. Just add the whipped cream and toppings right before serving.

What’s the best crust for chocolate pie?

A classic flaky pie crust works great, but if you want to go all-in on the chocolate, try a crushed Oreo or graham cracker crust. No one will complain.

Can I use store-bought pie crust?

Of course! If you’re short on time (or just don’t feel like making crust from scratch), a pre-made crust works perfectly fine.

How long does chocolate pie last?

If stored in the fridge, your chocolate pie should stay fresh for about 3-4 days. Just be sure to cover it so it doesn’t absorb any weird fridge smells.

Recipe Card: Classic Chocolate Pie

Chocolate Pie

This Classic Chocolate Pie is rich, creamy, and packed with deep chocolate flavor. It’s an Easy Homemade Chocolate Pie Recipe that comes together with simple ingredients and is perfect for any occasion. The smooth chocolate filling is like a Chocolate Pie Easy Pudding, set inside a buttery crust, making it one of the most Delicious Pies you’ll ever taste.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 8 slices

Ingredients
  

For the Crust
  • 1 ½ cups graham crackers crushed or Oreo crumbs for a chocolate twist
  • 6 tbsp butter melted
  • ¼ cup sugar
For the Chocolate Filling
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 egg yolks
  • 2 tbsp cornstarch
  • ½ cup sugar
  • ¼ tsp salt
  • 1 ½ cups semi-sweet or dark chocolate chopped
  • 1 tsp vanilla extract
  • 2 tbsp butter
For the Topping
  • Whipped cream
  • Chocolate shavings

Method
 

Step 1: Make the Crust
  1. Preheat oven to 350°F (175°C).
  2. Mix crushed graham crackers (or Oreos) with melted butter and sugar until combined.
  3. Press the mixture into a 9-inch pie dish.
  4. Bake for 10 minutes, then let it cool completely.
Step 2: Prepare the Chocolate Filling
  1. In a medium saucepan, heat the heavy cream and milk over medium heat until warm (but not boiling).
  2. In a separate bowl, whisk the egg yolks, cornstarch, sugar, and salt.
  3. Slowly pour in some of the warm milk while whisking to temper the eggs.
  4. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until thickened (about 5 minutes).
  5. Remove from heat and stir in chopped chocolate, vanilla, and butter until smooth.
Step 3: Assemble and Chill
  1. Pour the warm chocolate filling into the cooled crust.
  2. Refrigerate for at least 4 hours or overnight to set.
Step 4: Add Toppings and Serve
  1. Top with whipped cream and chocolate shavings before serving.
  2. Slice, serve, and enjoy!

Notes

  • Store leftovers in the fridge for up to 4 days.
  • Can be frozen (without whipped cream) for up to 2 months. Thaw in the fridge before serving.

The Sweetest Ending to the Best Chocolate Pie Recipe

This Classic Chocolate Pie is one of those Delicious Pies that just makes everything better. Bad day? Chocolate pie. Family get-together? Chocolate pie. Just because? Chocolate pie. It’s easy enough to whip up on a weeknight but fancy enough to impress a crowd. Plus, if you’ve ever found yourself Craving Chocolate so bad that you considered eating baking chocolate straight from the pantry (been there), this is the perfect fix.

I know there are plenty of Chocolate Pie Recipes out there. Some are more like a Chocolate Chip Pie Recipe, while others are a Chocolate Pie Easy Pudding kind of situation. But this one? This is the Chocolate Pie Recipe Old Fashioned Easy that tastes like home. The kind that reminds you of something your grandma might have made, but with just enough shortcuts to keep it stress-free.

So next time you need an Easy Chocolate Pie Recipe, save this one. Whether you call it an Easy Homemade Chocolate Pie, a Fudge Pie Recipe Easy, or just “the pie that disappeared way too fast,” I promise—it’ll be a family favorite. And if you don’t grab your slice first, don’t say I didn’t warn you.

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