This Campfire S’mores Skillet Dip is the perfect outdoor dessert. It brings all the classic s’mores flavors into one warm, melty, shareable skillet. You get rich chocolate and soft toasted marshmallows made right over the fire.

This easy campfire dessert recipe is simple to make and fun to eat. No oven needed. Just a skillet, a fire, and a few ingredients. It is perfect for camping trips, backyard fire pits, or cozy nights outside.

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Table of Contents

Why You Will Love This Recipe

Made right over a campfire with no oven needed
Quick and easy with minimal prep
Perfect for sharing outdoors
Classic s’mores flavor in every bite
Uses simple ingredients
Fun and interactive for kids and adults

Ingredients

1 cup chocolate chips
1 cup mini marshmallows
1 tbsp butter
Graham crackers, for serving

Ingredient Notes or Substitutions

Chocolate chips: Use milk, dark, or semi-sweet based on preference
Marshmallows: Mini marshmallows melt faster, but large ones can be cut into smaller pieces
Butter: Helps prevent sticking and adds flavor
Graham crackers: Substitute with digestive biscuits or any crunchy cookies

You can mix chocolate chips with chopped chocolate bars for a richer melt

Step-by-Step Instructions

Step 1: Prepare the Campfire

Start by building a campfire and let it burn until you have hot, glowing coals. Avoid cooking over large flames, as they can burn the marshmallows too quickly. A steady, medium heat is best for even melting.

Step 2: Grease the Skillet

Place a cast iron skillet near the fire to warm slightly. Add the butter and spread it across the bottom and sides. This helps keep the chocolate from sticking and makes serving easier.

Step 3: Add and Spread the Chocolate

Pour the chocolate chips into the skillet. Spread them into an even layer so they melt smoothly. Keeping the layer even helps prevent burning in certain spots.

Step 4: Add the Marshmallows

Scatter the mini marshmallows over the chocolate. Cover most of the surface, but it does not need to be perfect. The marshmallows will expand and fill in gaps as they heat.

Step 5: Place Over the Fire

Carefully place the skillet over the campfire. You can set it on a grill grate or place it on a stable surface above the coals. Let it heat for about 5 to 8 minutes. Rotate the skillet occasionally for even cooking.

Step 6: Watch for Melting and Toasting

As the dip cooks, the chocolate will melt underneath and the marshmallows will soften and toast. Look for a golden top with some darker spots. Avoid placing it directly in flames to prevent burning.

Step 7: Remove and Let It Rest Briefly

Once the marshmallows are melted and lightly toasted, carefully remove the skillet using heat-safe gloves. Let it sit for 1 to 2 minutes so the chocolate settles slightly.

Step 8: Serve Warm

Serve immediately with graham crackers. Scoop into the warm dip while it is still gooey and melted for the best texture.

Tips for the Best Results

Cook over hot coals, not direct flames
Rotate the skillet for even heat
Use a cast iron skillet for best results
Keep a close eye to prevent burning
Serve right away while warm and melty
If the top browns too fast, move to a cooler spot

Variations or Add-Ins

Add peanut butter chips for extra flavor
Drizzle caramel sauce before serving
Add crushed cookies on top for texture
Mix in chopped nuts for crunch
Add sliced bananas or strawberries after cooking

What to Serve With It

Graham crackers
Digestive biscuits
Pretzels for a sweet and salty option
Fresh fruit like apple slices or strawberries
Wafers or crunchy cookies

Storage and Reheating Tips

Best enjoyed fresh at the campsite
If you have leftovers, let them cool completely
Store in an airtight container
Reheat gently over low heat or near the fire
You can also reheat in a skillet on low heat at home

Campfire S’mores Skillet Dip

A warm and gooey campfire s’mores skillet dip made right over the fire with melted chocolate and toasted marshmallows. This easy campfire dessert recipe is perfect for camping, backyard fires, and outdoor gatherings.

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Prep Time 5

Cook Time 5

Servings: 4

Course: Dessert

Cuisine: American

Ingredients Method Notes

Ingredients

1 cup chocolate chips
1 cup mini marshmallows
1 tbsp butter
Graham crackers for serving

Method

Build a campfire and allow it to burn down until you have hot, glowing coals. Avoid cooking over large flames for better control.

Place a cast iron skillet near the fire to warm slightly. Add butter and spread it evenly across the base and sides to prevent sticking.
Add the chocolate chips to the skillet and spread them into an even layer so they melt smoothly.
Scatter the mini marshmallows over the chocolate, covering most of the surface. Slight gaps are fine as they will expand during cooking.

Place the skillet over the campfire on a grill grate or stable surface above the coals. Cook for 5 to 8 minutes, rotating occasionally for even heat.
Watch closely as the chocolate melts and the marshmallows soften and turn golden brown. Move the skillet away from direct flames if needed.
Carefully remove the skillet from the fire using heat-safe gloves. Let it rest for 1 to 2 minutes.

Serve immediately with graham crackers for dipping while the mixture is warm and gooey.

Notes

Use a cast iron skillet for best results, as it holds heat well and cooks the dip evenly over the campfire.
Always cook over hot coals instead of direct flames to prevent the marshmallows from burning too quickly.

Rotate the skillet occasionally while cooking to ensure even melting and toasting.
Keep a close watch during cooking, as marshmallows can go from golden to burnt very fast.
If the top is browning too quickly, move the skillet to a cooler part of the fire.

Let the dip sit for 1 to 2 minutes after removing from the fire so the chocolate can settle slightly.
Serve immediately while warm and gooey for the best texture and flavor.
If the dip thickens too much, place it back near the heat for a short time to soften again.

You can double the recipe, but use a larger skillet to avoid uneven melting.
This recipe works best for outdoor cooking, but it can also be adapted to other heat sources if needed.

This easy campfire s’mores skillet dip is the kind of dessert that makes outdoor time even better. It is warm, melty, and super fun to share. Just grab a cracker and dig in while it is still gooey. It might get a little messy, but that is part of the fun.