Easy Campfire Cookies with Chocolate Chip Cookie Dough – Gooey Skillet Dessert Recipe
There is something so fun about making sweet treats over a fire. These Campfire Cookies with chocolate chip cookie dough are warm, gooey, and full of melty chocolate. They are simple to make and perfect for outdoor nights.
This easy dessert is great for camping trips, backyard fires, or even a cozy evening outside. With just a few ingredients, you get a soft and golden cookie that everyone will love.
If you are looking for easy campfire desserts, this one is a must-try. It is quick, simple, and so delicious.
Why You Will Love This Recipe
- Super easy to make with simple ingredients
- Perfect for camping and outdoor cooking
- Warm, gooey, and full of melted chocolate
- Kid-friendly and fun to prepare
- No oven needed, just a campfire
- Great for sharing with family and friends
Ingredients
- 1 tube refrigerated chocolate chip cookie dough (about 16 oz)
- 1 tbsp butter (for greasing skillet)
- 1/2 cup chocolate chips (optional, for extra chocolate)
- 1/4 cup mini marshmallows (optional)
Ingredient Notes or Substitutions
- Use homemade cookie dough if you prefer
- Swap chocolate chips with white chocolate or peanut butter chips
- Add chopped nuts for extra crunch
- Use dairy-free cookie dough if needed
Step-by-Step Instructions
Prepare the Campfire
Make sure your campfire has steady heat with hot coals. You do not want big flames. A medium heat works best for campfire cooking recipes.
Grease the Skillet
Take a cast iron skillet and lightly grease it with butter. This helps prevent sticking and adds flavor.
Add the Cookie Dough
Press the chocolate chip cookie dough evenly into the skillet. Spread it out so it cooks evenly.
Add Toppings
Sprinkle extra chocolate chips and mini marshmallows on top if using. This makes the cookies extra gooey and fun.
Cook Over the Fire
Place the skillet over the campfire using a grill grate or tripod. Cook for about 10 to 15 minutes until the edges are golden and the center is soft.
Check for Doneness
The cookie should look set on the edges but still soft in the middle. Be careful not to overcook. Torch the marshmallows if possible.
Cool Slightly and Serve
Let it cool for a few minutes. Then scoop and enjoy your warm campfire cookie dessert.
Tips for the Best Results
- Use a cast iron skillet for even heat
- Keep the heat medium, not too hot
- Rotate the skillet if one side cooks faster
- Cover loosely with foil to help cook the top
- Do not overcook, the center should stay soft
Variations or Add-ins
- Add crushed graham crackers for a s’mores flavor
- Mix in peanut butter chips or caramel bits
- Top with bananas for a fun twist
- Add a drizzle of chocolate syrup after cooking
What to Serve With It
- Vanilla ice cream
- Fresh berries
- Whipped cream
- Hot chocolate or milk
Campfire Cookies with Chocolate Chip Cookie Dough
Ingredients
Method
- Prepare a campfire with hot coals and steady heat.
- Grease a cast iron skillet with butter.
- Press cookie dough evenly into the skillet.
- Add chocolate chips and marshmallows on top.
- Place skillet over the fire and cook for 10 to 15 minutes.
- Remove when edges are golden and center is soft. Torch the marshmallows if possible
- Let cool slightly before serving.
Notes
- Keep heat medium to avoid burning
- Cover with foil if needed for even cooking
- Best served warm
These Campfire Cookies with chocolate chip cookie dough are one of the easiest and most fun desserts you can make outside. They come out warm, soft, and full of melty chocolate every time. It is the kind of treat everyone gets excited about, and honestly it disappears so fast. Perfect for any cozy fire night, and you will probly want to make it again and again.
