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S’MORES PIE

This easy s’mores pie brings all the classic campfire flavors—graham crackers, rich chocolate, and gooey toasted marshmallows—into a simple, crowd-pleasing dessert. No firepit required! Perfect for Christmas Eve desserts, summer BBQs, or cozy cabin dessert ideas, this pie is quick to make and even easier to devour.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour
Servings: 8 slices
Ingredients Method Notes

Ingredients
  

For the Crust:
  • 1 ½ cups graham cracker crumbs about 10 full crackers
  • 6 tablespoons melted butter
  • ¼ cup granulated sugar
For the Chocolate Filling:
  • 1 cup heavy cream
  • 8 ounces semi-sweet chocolate chopped (or chocolate chips)
  • 1 teaspoon vanilla extract
  • 2 eggs
  • ¼ teaspoon salt
For the Topping:
  • 2 cups mini marshmallows

Method
 

Make the Crust
  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs, melted butter, and sugar until combined.
  3. Press into a 9-inch pie pan, making sure to go up the sides.
Bake for 10 minutes, then let cool slightly.
  1. Make the Chocolate Filling
  2. Heat heavy cream in a small saucepan over medium heat until hot (but not boiling).
  3. Remove from heat and stir in chocolate until melted and smooth.
  4. Let cool for 5 minutes, then whisk in vanilla, eggs, and salt.
  5. Pour into the pre-baked crust.
Bake the Pie
  1. Bake for 20–25 minutes, until the center is just set but slightly jiggly.
  2. Let cool for 30 minutes before adding marshmallows.
Toast the Marshmallow Topping
  1. Spread mini marshmallows evenly over the cooled pie.
  2. Turn oven to broil and place pie on the top rack.
  3. Broil for 1–2 minutes, watching closely, until marshmallows are golden brown.
Serve and Enjoy!
  1. Let the pie cool for 10 minutes before slicing.
  2. Serve warm, or refrigerate for a chilled version.

Notes

  • Make Ahead: Bake the pie without marshmallows and store in the fridge. Add marshmallows and broil just before serving.
  • Gluten-Free: Use gluten-free graham crackers for the crust.
  • No Broiler? Use a kitchen torch to toast the marshmallows.
  • Extra Indulgent? Drizzle with melted chocolate or caramel before serving.