Strawberry matcha is a soft, creamy drink with a mix of sweet and earthy flavors. The fresh strawberries add a bright taste, while the matcha gives a smooth and calm feel. The layers of red, white, and green also make this drink look very pretty.

This easy strawberry matcha latte recipe is simple to make at home with just a few steps. It is a great choice when you want a refreshing drink without going out. You can enjoy it as a cool treat on a warm day or as a gentle pick-me-up in the afternoon.

If you enjoy iced matcha latte recipes, strawberry milk drinks, or fun café-style drinks, this recipe is a great one to try.

Table of Contents

Why You Will Love This Easy Strawberry Matcha Latte Recipe

Simple recipe with easy steps
Uses fresh and basic ingredients
Beautiful layered look like café drinks
Sweet, creamy, and lightly earthy flavor
Perfect for warm days and relaxing breaks
Easy to adjust sweetness and milk type
No special equipment needed

Ingredients for Strawberry Matcha Latte

1 cup strawberries (fresh or frozen)
2 tbsp sugar (or to taste)
1 tsp matcha powder
1/4 cup hot water
1 cup milk (any kind)
1/2 cup ice

Ingredient Notes and Substitutions for Best Flavor

Strawberries
- Fresh strawberries give a bright and natural sweetness
- Frozen strawberries can be used, just thaw slightly before blending
- Very ripe strawberries will taste sweeter and better
Sugar
- White sugar blends easily into the strawberries
- Honey or maple syrup can be used for a softer sweetness
- Adjust the amount based on how sweet the strawberries are
Matcha Powder
- Use a good quality matcha for a smooth taste
- Bright green color means better quality
- Sifting the matcha helps remove lumps

Milk
- Whole milk gives a rich and creamy texture
- Almond milk or oat milk makes it lighter
- Coconut milk adds a mild tropical taste
Ice
- Use clean, fresh ice for the best taste
- Crushed ice melts faster and blends more easily

Step-by-Step Instructions for Strawberry Matcha Latte

Step 1: Blend the Strawberry Base

Add strawberries and sugar to a blender. Blend until very smooth. The texture should be thick but pourable. Set aside.

Step 2: Prepare Smooth Matcha

Add matcha powder to a small bowl. Pour hot water over it. Whisk well until smooth and creamy with no lumps. A small whisk or spoon can be used.

Step 3: Build the Strawberry Layer

Pour the strawberry puree into a clear glass. You can gently swirl it along the sides of the glass for a nice layered look.

Step 4: Add Ice for a Chilled Drink

Add ice cubes on top of the strawberry layer. Fill the glass about halfway with ice.

Step 5: Pour in the Milk

Slowly pour milk over the ice. This helps keep the layers separate and gives a clean look.

Step 6: Create the Matcha Layer

Gently pour the matcha over the milk. Pour slowly so the green layer sits on top.

Step 7: Mix and Serve

Stir everything together before drinking. Enjoy your fresh and creamy homemade strawberry matcha latte.

Tips for the Best Strawberry Matcha Latte

Use very ripe strawberries for natural sweetness
Blend strawberries until completely smooth for a better texture
Sift matcha powder before mixing to avoid clumps
Use hot, not boiling water for matcha to keep the flavor smooth
Pour each layer slowly to keep the drink looking neat
Taste and adjust sweetness before serving
Use a clear glass to show the beautiful layers

Variations and Add-Ins to Try

Add a few drops of vanilla extract for extra flavor

Use coconut milk for a light tropical taste
Add a scoop of vanilla ice cream for a dessert-style drink
Mix in chia seeds for texture and added nutrition
Make it warm by heating the milk and skipping the ice
Add whipped cream on top for a creamy finish
Use flavored syrups like strawberry or vanilla for a stronger taste

What to Serve With Strawberry Matcha Latte

Soft butter cookies
Light sponge cake
Croissants or pastries
Toast with jam or honey
Muffins or cupcakes
Simple tea cakes

These light snacks pair well with the gentle taste of strawberry matcha drinks.

Storage and Make-Ahead Tips

Strawberry puree can be stored in the fridge for up to 2 days in a sealed container
Matcha should always be made fresh for the best taste

Do not store the fully mixed drink, as the layers and flavor will change
If making ahead, keep each layer separate and assemble before serving
Stir well before drinking if it sits for a few minutes