Ingredients
Method
- Add strawberries and sugar to a blender and blend until smooth.
- Pour the strawberry mixture into a glass and spread slightly along the sides.
- Add ice cubes on top of the strawberry layer.
- Slowly pour milk over the ice.
- In a small bowl, whisk matcha powder with hot water until smooth.
- Gently pour the matcha over the milk to form a top layer.
- Stir well before drinking and serve immediately.
Notes
- Use ripe strawberries for the best natural sweetness
- Sift matcha powder before mixing for a smooth texture
- Adjust sugar based on taste preference
- For a vegan version, use plant-based milk
- For a stronger matcha flavor, increase matcha slightly
