Best S’mores Cookies Recipe – Easy Gooey Chocolate Marshmallow Cookies with Graham Crackers

These s’mores cookies are soft, sweet, and full of gooey goodness. Each bite has melted chocolate, toasted marshmallows, and bits of graham crackers. It feels like a campfire treat, but you can make it right in your kitchen anytime you want.

This easy s’mores cookies recipe is simple and fun to make. The dough comes together quickly, and the cookies bake fast. You get that classic chocolate marshmallow cookie flavor without any extra work.

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Why You Will Love This Easy S’mores Cookies Recipe

• Soft and chewy cookies with gooey centers
• Full of classic s’mores flavors in every bite
• Easy steps that are simple to follow
• Uses basic pantry ingredients
• Perfect for sharing, parties, or snacks
• Great make-ahead cookie dough option
• Kid-friendly and fun to bake

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Ingredients for S’mores Cookies

• 1/2 cup unsalted butter, softened
• 1/3 cup granulated sugar
• 1/3 cup brown sugar
• 1 large egg yolk
• 1/2 tsp vanilla extract
• 1 cup all-purpose flour
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips
• 1/2 cup chopped chocolate
• 1/2 cup mini marshmallows
• 1/2 cup graham cracker pieces

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Ingredient Notes or Substitutions

• Butter should be soft to the touch, not melted. This helps create a smooth cookie dough and soft texture
• Brown sugar adds moisture and chewiness, so do not skip it
• You can use milk chocolate for a classic s’mores cookie recipe taste or dark chocolate for a deeper flavor
• Mini marshmallows melt better and spread evenly inside the cookies
• Graham crackers can be crushed at home into uneven chunks for a more natural texture
• If you do not have chocolate chips, you can use all chopped chocolate

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Step-by-Step Instructions for Soft and Gooey S’mores Cookies

Step 1: Cream the Butter and Sugars Until Light and Smooth

Place the softened butter, granulated sugar, and brown sugar into a mixing bowl. Use a spoon or hand mixer to mix slowly at first, then increase speed. Continue mixing until the mixture looks pale, creamy, and slightly fluffy. Scrape down the sides of the bowl to make sure everything is well combined. This step helps create a soft cookie texture.

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Step 2: Add Egg Yolk and Vanilla and Mix Well

Add the egg yolk and vanilla extract into the creamed mixture. Mix until fully combined. The dough will look smoother and slightly glossy. Make sure the egg yolk is fully mixed in with no streaks left. This step adds richness and flavor to the cookies.

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Step 3: Add Dry Ingredients and Form a Soft Dough

Sprinkle in the flour, baking soda, and salt. Mix gently at low speed or by hand. Stop mixing once the flour is just combined. The dough should look soft, slightly thick, and not sticky. Do not overmix, as this can make the cookies firm instead of soft.

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Step 4: Fold in Chocolate, Marshmallows, and Graham Crackers

Add the chocolate chips, chopped chocolate, mini marshmallows, and graham cracker pieces. Use a spatula to gently fold everything into the dough. Make sure the mix-ins are spread throughout the dough, but do not press too hard. The dough should look chunky and full.

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Step 5: Chill the Dough for Better Texture

Cover the bowl with plastic wrap or a lid and place it in the fridge for about 30 minutes. This step helps the dough firm up and prevents the cookies from spreading too much while baking. It also improves the flavor and texture.

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Step 6: Scoop and Shape the Cookie Dough

Line a baking tray with parchment paper. Scoop the dough into small balls using a spoon or cookie scoop. Place them on the tray with space between each one. The dough balls do not need to be perfectly round. You can press a few extra chocolate pieces or marshmallows on top for a bakery-style look.

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Step 7: Bake Until Edges Are Set and Centers Stay Soft

Preheat your oven to 350°F. Place the tray in the oven and bake for 9 to 11 minutes. The edges should look lightly golden and set, while the centers will still look soft. The marshmallows will puff up and melt. Do not overbake, as the cookies will continue to cook slightly after removing from the oven.

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Step 8: Cool Slightly Before Serving

Remove the tray from the oven and let the cookies cool for 5 to 10 minutes. This allows them to set while staying soft inside. Serve warm for the best gooey texture with melted chocolate and soft marshmallows.

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Tips for the Best S’mores Cookies

• Chill the dough to keep cookies thick and soft
• Do not overmix the dough after adding flour
• Slightly underbake for a gooey center
• Add extra chocolate and marshmallows on top before baking
• Use parchment paper to prevent sticking
• Let cookies cool slightly before moving them

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Variations or Add-Ins

• Add peanut butter chips for extra flavor
• Use white chocolate chips for a sweeter cookie
• Add crushed biscuits for more crunch
• Mix in a pinch of cinnamon for warmth
• Stuff the dough with a chocolate piece in the center

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What to Serve With S’mores Cookies

• Cold milk
• Hot chocolate
• Coffee
• Tea
• Vanilla ice cream
• Fresh berries

These best s’mores cookies are soft, gooey, and full of rich chocolate flavor. They are easy to make and bring that classic campfire taste into your home. The mix of melted marshmallows, chocolate, and graham crackers makes every bite feel warm and sweet. Once you try this easy s’mores cookies recipe, it will quickly become a favorite for any day or occasion.