Red Velvet Cheesecake Recipe: The Best Homemade Dessert with Moist Cake & Creamy Cheesecake Layers

If there’s one dessert that gets my family to actually sit down and eat without complaining, it’s Red Velvet Cheesecake. And trust me, as a mom of three, that’s no small miracle. Whether you’re looking for the Best Red Velvet Cheesecake Recipe for a birthday, a holiday, or just because you deserve a slice of happiness, this one’s a winner.

Now, I know making a cheesecake can sound intimidating, but I promise, this is an Easy Red Velvet Cheesecake Recipe—no fancy baking degree required. And if you’re in the mood for options, I got you covered. You can make this as a full Red Velvet Cheesecake Cake, adorable Red Velvet Cheesecake Cupcakes, or even bite-sized Red Velvet Cheesecake Bites for those moments when you just need a little taste of something sweet (or when the kids demand snacks again).

Oh, and if you’re a little extra like me, let’s talk about Red Velvet Oreo Cheesecake. Because adding Oreos to anything just makes life better. Or maybe you’re just here for the cake part? No worries—I’ve got the Moist Red Velvet Cake Recipe that’s guaranteed to be soft, fluffy, and totally irresistible. Need a Red Velvet Cake Recipe Easy enough to whip up on a weeknight? Done.

Now, let’s not forget the star of the show: cheesecake. This recipe is creamy, smooth, and ridiculously good. If you’re a cheesecake lover, you know the struggle of finding The Best Cheesecake Recipe Ever—one that’s not too dense, not too dry, just perfect. Well, this one? It’s that cheesecake. We’re talking the Best Creamy Cheesecake Recipe, the kind that melts in your mouth and makes you close your eyes for a second. Whether you’re after a Basic Cheesecake Recipe, a Best Classic Cheesecake Recipe, or a Quick Cheesecake Recipe that doesn’t take all day, this is one you’ll come back to again and again.

If you love Cheesecake Cake Recipes, I got ‘em. If you need Cheesecake Ideas for your next get-together, I got you. Want an Easy Cheesecake Recipe that won’t leave you washing dishes for hours? Say no more. From Homemade Cheesecake Recipes to Fun Cheesecake Recipes that’ll impress your guests, this is your go-to dessert.

So, grab your mixing bowl and let’s bake. Whether you’re making a Simple Cheesecake Recipe, a fancy Velvet Cheesecake, or just looking for Easy Cheesecakes To Make on a lazy weekend, this one’s gonna be a hit. Let’s get to it!

What You’ll Need

Before we get into the step-by-step, here’s what you’ll need to grab from the store (or, let’s be real, Instacart because who actually enjoys grocery shopping with kids in tow?).

For the Red Velvet Cake Layers:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cocoa powder
• 1 ½ cups vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

For the Cheesecake Layer:

• 2 (8 oz) packages cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream

For the Cream Cheese Frosting:

• 2 (8 oz) packages cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

Alright, now let’s make some magic happen.

Step By Step Instructions

Step 1: Make the Cheesecake Layer

First thing’s first, let’s tackle the cheesecake. Since it needs time to chill, we want to knock this out before the cake layers.

1. Preheat your oven to 325°F. Grease a 9-inch springform pan (or line it with parchment paper if you, like me, always forget to grease things).
2. In a big ol’ mixing bowl, beat the cream cheese and sugar together until smooth. You don’t want lumps, so really get in there.
3. Add the eggs one at a time, mixing after each. Then stir in the vanilla and sour cream.
4. Pour this luscious goodness into your pan and bake for about 45-50 minutes. It should be set but still have a little jiggle in the middle.
5. Let it cool completely before sticking it in the fridge for at least 4 hours. No shortcuts here, trust me.

Step 2: Bake the Red Velvet Cake

While the cheesecake is chilling, let’s move on to the cake.

1. Preheat your oven to 350°F and grease two 9-inch cake pans. Or just line them with parchment because ain’t nobody got time for cakes sticking to the pan.
2. In a big bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
3. In another bowl, mix the oil, buttermilk, eggs, vanilla, vinegar, and red food coloring. (Yes, vinegar. I promise it’s important.)
4. Slowly add the dry ingredients to the wet, stirring until it’s all combined.
5. Divide the batter evenly between the two pans and bake for 30-35 minutes.
6. Let them cool completely before moving on. Warm cakes + frosting = disaster.

Step 3: Make the Cream Cheese Frosting

This is the easiest part, and honestly, if you “accidentally” make extra just to eat with a spoon, I won’t judge.

1. In a bowl, beat the cream cheese and butter together until smooth and fluffy.
2. Add the powdered sugar, one cup at a time, until everything is mixed well.
3. Stir in the vanilla. Try not to eat it all before frosting the cake.

Step 4: Assemble Like a Pro

Now comes the fun part—putting it all together.

1. Place one red velvet cake layer on a serving plate.
2. Carefully add the chilled cheesecake layer on top. If it’s sticking to the pan, run a knife around the edges before popping it out.
3. Place the second red velvet cake layer on top.
4. Frost that beauty generously with cream cheese frosting. Don’t stress about making it perfect—”rustic” is a valid aesthetic.
5. (Optional but recommended) Crumble some extra cake scraps on top for that fancy bakery look.

FAQs About Red Velvet Cheesecake

Red Velvet Cheesecake Recipe Card

So there you have it—this Red Velvet Cheesecake Recipe is one of those desserts that’s totally worth the effort. Whether you’re making the Best Red Velvet Cheesecake for a birthday, whipping up an Easy Red Velvet Cheesecake just because, or turning it into Red Velvet Cheesecake Cupcakes for a class party (because we all know how fast those school sign-ups fill up), this is one of those recipes that just works.

And if you’re feeling a little adventurous, you can mix things up. Try a Red Velvet Cheesecake Cake for a fancy layered look, go for bite-sized fun with Red Velvet Cheesecake Bites, or get a little wild with a Red Velvet Oreo Cheesecake (because Oreos make everything better). No matter what, that Moist Red Velvet Cake Recipe will keep your cake soft, and if you’re looking for a Red Velvet Cake Recipe Easy enough to not cause stress, well—this is it.

Baking should be fun—not stressful. So whether you’re making a Simple Cheesecake Recipe, a Velvet Cheesecake that melts in your mouth, or one of those Easy Cheesecakes To Make when the kids are begging for dessert, just enjoy it. Because at the end of the day, no matter how it looks, no matter if the frosting is a little uneven, or if someone sneaks a bite before it’s fully set (I see you, kids), it’s still The Best Cheesecake Recipe Ever—because it’s made with love.

Now, go grab a fork and enjoy! And if you try it, let me know—because I love hearing how these recipes turn out in real-life kitchens.