No-Bake Oreo Pie Recipe: The Easiest & Creamiest Oreo Dessert You’ll Ever Make!
Lately, I’ve been all about Oreo desserts—they’re easy, they’re chocolatey, and they never last more than a day in my house. One of our absolute favorites? Oreo Pie. This Oreo Cream Pie is the kind of dessert that looks like you put in way more effort than you actually did. It’s creamy, chocolatey, and full of that delicious Oreo filling we all love. And the best part? It’s completely no-bake—which means no heating up the kitchen, no complicated steps, just simple ingredients coming together into something amazing.
If you’re looking for a quick and easy Oreo dessert recipe, this one is a must-try. Whether you’re making a dessert board for a party or just need a solid go-to from your dessert pie recipes collection, this Oreo Cookie Pie is gonna be a hit. I promise, once you make it, your family will start requesting it over and over.
So if you’ve got a package of Oreo cookies sitting in your pantry, let’s turn them into something next-level. Here’s my favorite Oreo Pie Recipe—simple, creamy, and totally irresistible.
Ingredients You’ll Need
- 1 package (about 36) Oreo cookies (divided—some for crust, some for topping)
- 6 tablespoons melted butter
- 1 (8 oz) package cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping (like Cool Whip)
- 1 cup milk
- 1 (3.9 oz) box instant chocolate pudding mix
How to Make Oreo Pie
1. Crush the Oreos
Take about 25 Oreos and crush them up real good. You can use a food processor, but if you’re like me and don’t feel like pulling that thing out, just throw the cookies in a ziplock bag and let out all your stress with a rolling pin. It’s therapy, really.
2. Make the Crust
Dump the crushed Oreos into a bowl and mix them with the melted butter. It should feel like damp sand. Press that mixture into the bottom of a 9-inch pie dish, making sure to go up the sides a little. Stick it in the fridge while we make the filling.
3. Whip the Cream Cheese Mixture
In a big mixing bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. If you forgot to take the cream cheese out early (because, same), just pop it in the microwave for 10 seconds to soften it up. Once it’s all smooth, gently fold in half of the whipped topping. This is gonna be your first delicious layer.
4. Make the Pudding
In another bowl, whisk together the pudding mix and 1 cup cold milk. It’ll start thickening up fast, so whisk for about 2 minutes and then let it sit for another few minutes to fully set.
5. Assemble the Pie
Now comes the fun part. Spread the cream cheese mixture over your Oreo crust. Then, spread the pudding right on top of that. Finally, top it all off with the rest of the whipped topping.
6. Add the Finishing Touches
Crush up the remaining Oreos (just a few—like 6 or 7) and sprinkle them all over the top. If you wanna be extra, drizzle some chocolate syrup on top too.
7. Chill & Serve
Pop the pie in the fridge for at least 2 hours so everything sets up nice and firm. If your kids are anything like mine, they’ll be opening the fridge every 10 minutes asking, “Is it ready yet?”
When it’s time to eat, just slice it up and enjoy. Try not to fight over the last piece.
FAQs About Oreo Pie
Can I use homemade whipped cream instead of Cool Whip?
Absolutely! If you prefer homemade, whip up 1 ½ cups of heavy whipping cream with 2 tablespoons of powdered sugar until stiff peaks form. It works just as well and gives the pie an extra fresh taste.
How long does Oreo Pie last in the fridge?
It should stay fresh for about 3–4 days in the refrigerator, but good luck keeping it around that long—mine disappears within 24 hours! Just make sure to store it covered so it doesn’t dry out.
Can I freeze Oreo Pie?
Yes! Freezing turns this into a delicious frozen Oreo Cream Pie—almost like an ice cream cake. Just wrap it well and freeze for up to 2 months. Let it sit at room temp for about 10–15 minutes before slicing.
Can I use a store-bought Oreo crust instead?
Yep! If you’re in a rush, a pre-made Oreo cookie crust works great. But if you have a few extra minutes, making the crust yourself gives it a thicker, richer flavor.
What if I don’t have instant pudding mix?
You can skip it and just double the cream cheese mixture, but the pudding adds a rich, chocolatey layer that makes this Oreo Dessert Recipe extra special. If you have a pudding mix that needs cooking, make it first, let it cool, and then use it in the recipe.
No-Bake Oreo Pie Recipe Card
Oreo Pie
Ingredients
Method
- Crush 25 Oreo cookies in a food processor or ziplock bag.
- Mix with melted butter and press into a 9-inch pie dish.
- Refrigerate while making the filling.
- Beat cream cheese, powdered sugar, and vanilla in a bowl until smooth.
- Fold in half of the whipped topping and spread over the crust.
- Whisk pudding mix and milk for 2 minutes until thick.
- Let it sit for a few minutes, then spread over the cream cheese layer.
- Spread the remaining whipped topping over the pudding.
- Sprinkle with crushed Oreos for decoration.
- Refrigerate for at least 2 hours before serving.
- Slice and enjoy!
Notes
- Want a frozen treat? Freeze for 30 minutes for an ice cream-like texture.
- Try different Oreo flavors for a fun twist—Golden, Mint, or Peanut Butter Oreos work great!
- Add a drizzle of chocolate syrup or caramel for extra decadence.
And just like that, you’ve got yourself the easiest, most delicious Oreo Pie ever. I promise, once you make this, your family is gonna ask for it over and over. I mean, can you blame them? That Oreo filling, that creamy, chocolatey goodness—it’s just too good.
What I love most about this Oreo Dessert Easy recipe is that it works for literally any occasion. Need something quick for a last-minute party? This Oreo Cookie Pie has you covered. Want to impress guests with a beautiful dessert board? Just slice it up and add some extra cookies around it. Looking for fun dessert pie recipes that don’t require turning on the oven? Boom. This one’s perfect.
As a mom of three, I’m always on the hunt for Oreo dessert recipes that don’t take forever but still taste amazing. And this one? It’s a total winner. Whether you’re adding it to your go-to list of Oreo recipes or just need a new recipe with Oreos to try, this is one you won’t regret making. Just be ready—once your kids get a taste, that last slice is gonna be a battle.
So, if you make this Oreo Cream Pie, let me know how it turns out! I’d love to hear if your family is just as obsessed with it as mine is.
