The Best Oreo Cheesecake Recipe – Easy, Creamy & Loaded with Cookies!

Alright, let’s talk cheesecake. But not just any cheesecake. We’re talking about The Best Oreo Cheesecake you will ever make. This thing is creamy, rich, packed with Oreos, and honestly? It tastes like something from a fancy bakery—but it’s totally doable at home.

As a mom of three, I don’t have time for complicated recipes with a million steps. I need Easy Oreo Cheesecake Recipes that don’t stress me out, but still make my kids (and, let’s be real, me) super happy. And this Homemade Oreo Cheesecake Recipe is exactly that. It’s got that perfect cheesecake cream texture, a buttery Oreo crust, and just the right balance of sweet and tangy from the cheesecake cream cheese filling.

Now, if you’re here wondering how to make Oreo cheesecake, don’t worry—I got you. Whether you want Oreo cheesecake bars, a classic cheesecake, or just a fun baking project, this is one of those fun cheesecake recipes that never lets you down. It’s a great basic cheesecake recipe but with all the goodness of Oreos mixed right in.

This is the kind of dessert that disappears fast at birthdays, holidays, or, let’s be honest, just a random Tuesday night when you need a treat. So if you’ve been searching for the best cheesecake recipe homemade, one that’s creamy, easy, and just plain delicious, you’re in the right place. Let’s get baking!

What You’ll Need

For the Crust:

• 24 whole Oreos (no need to scrape out the filling)
• 5 tablespoons melted butter

For the Cheesecake Filling:

• 3 blocks of cream cheese (8 oz each), softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• ¾ cup sour cream
• 1 cup crushed Oreos

For the Topping (Optional but Very Much Recommended):

• Whipped cream
• More crushed Oreos
• Chocolate drizzle (because why not?)

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Step By Step Instructions

Step 1: Make the Crust

1. Preheat your oven to 325°F.
2. Grab those Oreos and crush them up. You can use a food processor if you want a super fine crumb, or just throw them in a ziplock bag and let the kids go to town with a rolling pin.
3. Mix the crushed Oreos with the melted butter until it looks like wet sand.
4. Press this mixture firmly into the bottom of a 9-inch springform pan. I like to use the bottom of a measuring cup to really pack it down.
5. Bake for 10 minutes, then take it out and let it cool while you move on to the filling.

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Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese until it’s smooth and creamy. No lumps allowed.
2. Add the sugar and vanilla, and mix until combined.
3. Crack in the eggs one at a time, mixing on low after each one. Don’t overmix—just enough to get everything together.
4. Stir in the sour cream, and then gently fold in the crushed Oreos. You don’t want to crush them too much; little chunks are the best part.

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Step 3: Bake the Cheesecake

1. Pour the cheesecake filling over your Oreo crust and smooth out the top.
2. Pop it in the oven and bake for about 50-55 minutes. The edges should be set, but the center will still have a little jiggle when you gently shake the pan.
3. When the time’s up, turn off the oven, crack the door open, and let the cheesecake sit in there for an hour. This helps prevent cracks.
4. Once it’s cooled a bit, move it to the fridge and chill for at least 4 hours. Overnight is even better if you have the patience (I usually don’t).

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Step 4: Add the Toppings & Serve

1. When the cheesecake is fully chilled, take it out of the pan and get ready to make it pretty.
2. Pipe or dollop whipped cream around the edges, sprinkle more crushed Oreos on top, and drizzle with chocolate if you’re feeling fancy.
3. Slice it up, serve, and watch it disappear faster than you can say “who left dirty dishes in the sink?”

Frequently Asked Questions (FAQs) About Oreo Cheesecake

The Best Oreo Cheesecake Recipe