Easy Lemon Cobbler Recipe – The Best Homemade Lemon Dessert for Summer
If you love Lemon Treats and you’re always looking for Easy Lemon Desserts, this one’s gonna be your new favorite. It’s buttery, gooey, and has just the right amount of tangy sweetness. Think of it as the warm, comforting cousin of Lemon Lush Dessert, but way easier. And honestly, Best Lemon Desserts should always be this simple.
I’m a mom of three, so I don’t have time for fussy baking. I need Lemon Dessert Recipes Easy—like, mix-it-and-forget-it easy. That’s why I love this one. No rolling, no layering, no complicated steps. Just a few pantry staples, some fresh lemons, and boom. You’ve got one of the best Delicious Lemon Desserts ever.
Whether you need Summer Lemon Desserts, a last-minute Easy Dessert Recipe, or just more Recipes To Use Up Lemons, this is it. Plus, it pairs perfectly with dinner if you’re into Lemon Recipes Dinner ideas. So, if you’ve been searching for Things To Do With Lemons, let’s get baking.
Ingredients You’ll Need
- ½ cup butter (yes, real butter—don’t get cute with margarine)
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 can (21 oz) lemon pie filling (or make your own, but let’s be real… we don’t always have time for that)
- Zest of 1 lemon (for a little extra brightness)
Step By Step Instructions
Step 1: Preheat & Melt the Butter
First, set your oven to 350°F. Now, grab a 9×13 baking dish and toss the butter right in there. Stick the whole dish in the oven while it preheats. The butter will melt, and you won’t have to dirty another dish—see, we’re already winning.
Step 2: Make the Batter
While the butter is doing its thing, grab a mixing bowl. Dump in the flour, sugar, baking powder, and salt. Give it a quick stir.
Now, pour in the milk and vanilla extract. Stir until it looks smooth. It’s gonna be a little thin, but don’t stress—that’s how it’s supposed to be.
Step 3: Pour & Resist the Urge to Stir
Once the butter is fully melted, carefully take the baking dish out of the oven. Immediately pour the batter right over the butter.
DO. NOT. STIR. I know, I know—it feels wrong. But trust me, the magic happens when you leave it alone. The batter will push up around the filling while baking, creating those delicious, crispy edges and gooey center.
Step 4: Add the Lemon Pie Filling
Now, grab your can of lemon pie filling and spoon it right over the batter. Again, no stirring. Just plop it on there as evenly as you can.
Step 5: Bake Until Golden & Gorgeous
Pop the dish back in the oven and bake for 40-45 minutes. You’ll know it’s done when the top is golden brown and slightly crispy on the edges. The middle will still be a little soft, and that’s exactly what we want.
Step 6: Finishing Touches & Serving
As soon as it comes out of the oven, sprinkle the lemon zest on top. It makes a huge difference and adds that extra fresh lemony flavor.
Now, here’s where you make a tough decision:
- Serve it warm with a scoop of vanilla ice cream (which melts into the cobbler and makes it ridiculously good).
- Let it cool and eat it straight from the pan with a fork when no one’s looking.
Either way, it’s gonna be amazing.
FAQs About Lemon Cobbler
What’s the best way to serve Lemon Cobbler?
Warm with vanilla ice cream is the best (seriously, try it). Whipped cream is great too. If you’re feeling fancy, dust it with powdered sugar or add extra Lemon Sweets like candied lemon slices.
Can I use a different fruit?
Totally! This recipe works with other pie fillings like blueberry, cherry, or peach. But if you’re here for Easy Lemon Desserts, stick with lemon—it’s the best.
Can I make this gluten-free?
Yes! Swap the all-purpose flour for a 1:1 gluten-free blend, and it should turn out just as good.
Can I use this recipe for other lemon dishes?
This is more of a dessert than a base for other Lemon Recipes Easy, but you could definitely use the lemon filling part for cakes, pastries, or even as a topping for pancakes.
Can I make this ahead of time?
Yes, but it’s best fresh. If you need to make it ahead, you can bake it and store it at room temp for a few hours. To reheat, pop it in the oven at 300°F for about 10 minutes.
Lemon Cobbler Recipe
Lemon Cobbler
Ingredients
Method
- Preheat oven to 350°F.
- Place butter in a 9×13-inch baking dish and let it melt in the oven while preheating.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in milk and vanilla until smooth.
- Pour batter over the melted butter in the baking dish. Do not stir.
- Spoon the lemon pie filling over the batter. Again, don’t stir!
- Bake for 40-45 minutes, until golden brown and bubbly.
- Sprinkle with lemon zest and serve warm.
- Best enjoyed with vanilla ice cream or whipped cream.
Notes
- Store leftovers at room temp for 1 day or refrigerate for up to 3 days.
- Reheat in the oven at 300°F for 10 minutes.
If you’ve been looking for Things To Do With Lemons, this is it. Whether you’re trying to use up fresh lemons or just craving something light and summery, this cobbler delivers. And trust me, once you take that first warm, gooey bite, you’ll wonder why you ever stressed about What To Make With Lemons in the first place.
So next time you need a quick Easy Lemon Dessert, or you’re planning a meal and want a sweet finish to your Lemon Recipes Dinner, give this one a try. It’s one of my favorite Lemon Dessert Recipes Easy, and my kids practically fight over the last bite. If you’re into Lemon Desserts With Fresh Lemons, you can even swap the canned filling for homemade. And if you love Lemon Lush Dessert, this has the same amazing flavor but with half the effort.
Basically, if you’re a fan of Lemon Sweets, Lemon Treats, and Summer Lemon Desserts, this recipe is calling your name. It’s simple, quick, and so good you’ll want to eat it straight from the pan (not saying I’ve done that… but also, I totally have). So grab those lemons and get baking! And if your family loves it as much as mine does, let me know—I love hearing how recipes turn out in real-life messy kitchens.
