Easy Apple Crumble Recipe: Best Fresh Apple Dessert, Quick & Simple Apple Treats
Apple crumble is a classic dessert made with tender baked apples and a buttery, crumbly topping. It is simple to prepare and uses basic ingredients that are easy to find. This dessert is perfect for any occasion, whether served warm on its own or paired with ice cream or custard.
With minimal prep and a short baking time, apple crumble is an easy choice when looking for a quick and satisfying dessert. The balance of soft fruit and crisp topping makes it a favorite for all ages and a reliable option when fresh apples are available.
Ingredients
For the Filling:
- 5–6 fresh apples, peeled and chopped
- 1/4 cup sugar (or adjust to taste)
- 1 tsp cinnamon
- 1 tbsp lemon juice
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold butter, cubed
- 1/2 tsp cinnamon
- Optional: a handful of oats or nuts for extra crunch
Prep the Oven:
Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish with a little butter or non-stick spray.
Season the Fruit
In a large bowl, toss your chopped apples with the sugar, 1 tsp of cinnamon, and lemon juice. Ensure the apples are evenly coated, then spread them into your prepared baking dish.
Create the Crumble
In a separate bowl, combine the flour, brown sugar, and remaining cinnamon. Add the cold cubed butter. Use your fingertips or a pastry cutter to rub the butter into the dry ingredients until the mixture looks like coarse breadcrumbs.
Tip: If you’re adding oats or nuts for extra texture, fold them in now!
Layer and Bake
Sprinkle the crumble mixture generously over the apples. Bake for 35–40 minutes. You are looking for a deep golden-brown topping and fruit juices that are bubbling around the edges.
Serve
Let it cool for 5–10 minutes before serving. It’s best enjoyed warm with a scoop of vanilla ice cream or a splash of heavy cream.
FAQs About Apple Crumble
Can I use any type of apples for apple crumble?
Yes! You can use whatever apples you have on hand. I usually mix a tart one like Granny Smith with a sweeter apple for extra flavor, but honestly, any apple works. Just make sure they are fresh so the crumble doesn’t turn mushy.
Can I make apple crumble ahead of time?
Totally! You can prep the apples and topping a few hours ahead, or even the night before. Keep the topping separate until you are ready to bake. Then just bake it fresh—it still turns out golden and crispy.
Can I freeze apple crumble?
Yep! You can make it ahead and freeze it either baked or unbaked. If it’s unbaked, just pop it in the oven from frozen and add a few extra minutes to the baking time.
How do I make the topping extra crunchy?
The secret is using cold butter and rubbing it into the flour with your fingers until it’s crumbly. Adding a handful of oats or chopped nuts makes it even crunchier. My kids fight over the topping every time.
Can I make this apple crumble without sugar?
You can, but the crumble topping might not be as golden or sweet. You could try using a sugar substitute or honey, but I usually just go with a little less sugar in the apples if I want it less sweet.
Apple Crumble Recipe Card
Apple Crumble
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Toss chopped apples with sugar, cinnamon, and lemon juice. Spread evenly in a baking dish.
- Mix flour, brown sugar, and cinnamon. Rub in the cold butter with your fingers until mixture looks crumbly. Stir in oats or nuts if using.
- Sprinkle the crumble mixture evenly over the apples.
- Bake for 35–40 minutes, until the top is golden brown and apples are bubbling.
- Serve warm, optionally with vanilla ice cream, whipped cream, or caramel drizzle.
Notes
- Mix tart and sweet apples for more flavor.
- Can be prepped ahead but bake fresh for best texture.
- Leftovers store in the fridge for 2–3 days; reheat before serving.
Apple crumble is a simple and reliable dessert that brings together soft baked apples and a crisp, buttery topping. It is easy to prepare, uses everyday ingredients, and works well for both casual meals and special occasions.
Whether served warm on its own or paired with ice cream or custard, apple crumble remains a timeless dessert that highlights the natural flavor of fresh apples while offering a comforting texture in every bite.
