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Strawberry Mousse

A light, creamy, and no-bake strawberry mousse that’s perfect for any occasion. This simple strawberry mousse is made with fresh strawberries and whipped cream for a light and fluffy mousse that’s both delicious and impressive!
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups fresh strawberries plus extra for topping
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 cup heavy whipping cream
  • 1 teaspoon powdered gelatin optional, for extra stability
  • 2 tablespoons cold water if using gelatin

Method
 

Blend the Strawberries
  1. Wash, hull, and blend the strawberries until smooth. Strain if you prefer a seedless mousse.
Add Sweetener & Flavor
  1. Mix in sugar, vanilla extract, and lemon juice. If using gelatin, sprinkle it over cold water, let it bloom for 2 minutes, then microwave for 10 seconds until dissolved. Stir it into the strawberry puree.
Whip the Cream
  1. In a chilled bowl, whip the heavy cream until stiff peaks form. Be careful not to over-whip!
Fold & Combine
  1. Gently fold the whipped cream into the strawberry mixture until smooth and fluffy.
Chill & Serve
  1. Spoon the mousse into serving glasses and refrigerate for at least 2 hours. Serve chilled with fresh strawberries or whipped cream on top.

Notes

Tips & Variations

  • Swap strawberries for raspberries, mango, or blueberries for a twist.
  • For a dairy-free version, use chilled coconut cream instead of heavy cream.
  • Layer with crushed graham crackers or chocolate shavings for a fancy touch.