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S’mores Brownies

These s’mores brownies are a rich and easy dessert made with a crunchy graham cracker crust, a soft and fudgy brownie layer, and a gooey marshmallow and chocolate topping. This easy s’mores brownies recipe comes together with simple ingredients and delivers a perfect mix of textures in every bite. Great for parties, gatherings, or a quick homemade treat, this chocolate marshmallow dessert is a fun twist on classic s’mores without the need for a campfire.
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Prep Time 15 minutes
Cook Time 35 minutes
Servings: 12
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup butter melted
  • ¼ cup sugar
  • 1 box brownie mix
  • Eggs as listed on brownie mix box
  • Oil as listed on brownie mix box
  • water as listed on brownie mix box
  • 2 cups mini marshmallows
  • 1 cup chocolate chips

Method
 

  1. Preheat oven to 175°C. Line a square baking pan with parchment paper and lightly grease it.
  2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until evenly combined and crumbly.
  3. Press the mixture firmly into the bottom of the pan to form an even crust layer.
  4. Bake the crust for 8 to 10 minutes, then remove and let it cool slightly.
  5. Prepare the brownie batter according to package instructions, mixing until smooth.
  6. Pour the brownie batter over the crust and spread evenly using a spatula.
  7. Bake for 25 to 30 minutes or until the center is just set with moist crumbs.
  8. Remove from the oven and immediately sprinkle marshmallows and chocolate chips over the top.
  9. Return to the oven and bake for another 5 to 7 minutes until marshmallows are soft and lightly golden.
  10. Allow brownies to cool completely in the pan before lifting out and slicing into squares.

Notes

  • Cooling completely helps achieve clean slices
  • Store in an airtight container at room temperature for up to 3 days
  • Reheat slightly for a gooey texture before serving