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Rocky Road Fudge Recipe

Rich, creamy chocolate fudge loaded with mini marshmallows and salted peanuts — a no-stovetop, no-thermometer rocky road fudge made with sweetened condensed milk in just 10 minutes.
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Prep Time 10 minutes
Cook Time 2 minutes
Chill Time 2 hours
Total Time 2 hours 12 minutes
Servings: 36 pieces
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups semi-sweet chocolate chips
  • 14 oz sweetened condensed milk
  • ¼ cup butter
  • 1 tsp vanilla extract
  • 2 cups miniature marshmallows
  • 1 cup salted peanuts

Method
 

  1. Line an 8-inch square pan with parchment paper. Set aside.
  2. Combine chocolate chips, condensed milk, and butter in a microwave-safe bowl. Microwave on high for 90 seconds.
  3. Stir until smooth. Microwave in 15-second bursts if needed. Add vanilla and stir.
  4. Fold in marshmallows and peanuts until evenly combined.
  5. Pour into prepared pan. Spread to an even 1-inch layer.
  6. Refrigerate 2–3 hours until firm. Lift out, cut into squares, and serve.

Notes

Use only sweetened condensed milk — evaporated milk will not work. Store in an airtight container in the refrigerator for up to 2 weeks with parchment between layers. Freeze for up to 2 months.