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No Bake Peach Cheesecake Jars

These no bake peach cheesecake jars are creamy, fruity, and easy to make. They feature a buttery biscuit base, fluffy cheesecake filling, and sweet peach topping. A perfect no oven dessert for summer and special occasions.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 2 hours
Servings: 4
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup graham cracker crumbs
  • 4 tablespoons melted butter
  • 8 ounces cream cheese softened
  • 1 cup heavy cream cold
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups peaches chopped
  • 3 tablespoons sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon cornstarch mixed with 2 tablespoons water, optional

Method
 

  1. Cook peaches with sugar and lemon juice until soft. Add cornstarch slurry if needed for thickness. Cool completely.
  2. Mix crumbs, butter, and sugar. Press into jars as the base layer.
  3. Whip cold cream until soft peaks form.
  4. Mix cream cheese, sugar, and vanilla until smooth. Fold in whipped cream gently.
  5. Layer crust, cheesecake filling, and peach topping. Repeat if desired.
  6. Refrigerate for at least 2 hours before serving.

Notes

  • Make sure the peach topping is fully cooled before adding it to the jars. Warm peaches can melt the cheesecake filling and make the layers messy.
  • Cold heavy cream whips faster and creates a fluffier cheesecake texture. For best results, chill the bowl and beaters before whipping.
  • Do not overmix the filling after folding in the whipped cream. Gentle mixing keeps the cheesecake light and airy.
  • Fresh peaches give the best flavor during peach season, but canned peaches work well for a quick and easy version. Drain canned peaches well before using.
  • These cheesecake jars can be made up to 24 hours ahead and stored covered in the refrigerator.
  • For a crunchier texture, add extra graham cracker crumbs between the cheesecake layers.
  • If the dessert tastes too sweet, add a little extra lemon juice to balance the flavors.
  • Small mason jars or dessert cups work best for serving and showing the layers clearly.
  • This recipe is perfect for summer parties, picnics, baby showers, and holiday dessert tables.
  • Store leftovers covered in the refrigerator for up to 3 days for the best texture and freshness.