Go Back

No-Bake Blueberry Cheesecake

This No-Bake Blueberry Cheesecake is a creamy, rich, and refreshing dessert that requires no oven time! With a buttery graham cracker crust, a smooth cheesecake filling, and a sweet-tangy blueberry topping, this is the perfect Easy Summer Dessert for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 10 slices
Ingredients Method Notes

Ingredients
  

  • For the Crust:
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup melted butter
  • For the Cheesecake Filling:
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1 cup heavy whipping cream whipped to stiff peaks
  • For the Blueberry Topping:
  • 2 cups fresh or frozen blueberries
  • ¼ cup granulated sugar
  • 1 tbsp cornstarch mixed with 2 tbsp water
  • 1 tsp lemon juice

Method
 

  1. Make the Crust
  2. Mix graham cracker crumbs, sugar, and melted butter until combined.
  3. Press into a springform pan and chill in the fridge while making the filling.
  4. Prepare the Cheesecake Filling
  5. Beat softened cream cheese, powdered sugar, vanilla, and lemon juice until smooth.
  6. In a separate bowl, whip heavy cream until stiff peaks form.
  7. Gently fold whipped cream into the cream cheese mixture.
  8. Spread over the chilled crust and smooth the top.
  9. Make the Blueberry Topping
  10. In a saucepan over medium heat, cook blueberries, sugar, and lemon juice for 5 minutes.
  11. Stir in cornstarch slurry and simmer until thickened.
  12. Let it cool completely before adding to the cheesecake.
  13. Assemble & Chill
  14. Pour cooled blueberry topping over the cheesecake.
  15. Cover and refrigerate for at least 4 hours (overnight for best results).

Notes

  • Swap blueberries for strawberries, raspberries, or mixed berries.
  • Drizzle melted chocolate for a Chocolate Blueberry Cheesecake twist.
  • For clean slices, run your knife under warm water before cutting.

Storage

  • Fridge: Store covered for up to 4 days.
  • Freezer: Wrap tightly and freeze for up to 2 months.
This Easy No-Bake Cheesecake is perfect for family gatherings, summer parties, or just a sweet treat after a long day. Enjoy!