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New York Cheesecake

This New York-style cheesecake is thick, creamy, and rich with a buttery graham cracker crust. It’s the perfect homemade cheesecake recipe—smooth, slightly tangy, and incredibly indulgent. Whether you're a cheesecake pro or a first-time baker, this easy homemade cheesecake will be a guaranteed hit!
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Prep Time 20 minutes
Cook Time 1 hour
Cooling & Chilling Time 5 hours
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

For the Crust:
  • 2 cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter melted
For the Cheesecake Filling:
  • 4 8 oz blocks cream cheese, softened
  • 1 ¼ cups granulated sugar
  • 1 tsp vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 2 tbsp all-purpose flour

Method
 

Step 1: Make the Crust
  1. Preheat the oven to 325°F (163°C).
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl.
  3. Press firmly into a 9-inch springform pan and bake for 10 minutes. Let cool.
Step 2: Make the Cheesecake Batter
  1. In a large bowl, beat cream cheese and sugar until smooth.
  2. Add vanilla and eggs, one at a time, mixing on low.
  3. Stir in sour cream and flour until just combined.
Step 3: Bake the Cheesecake
  1. Pour filling over the cooled crust and smooth the top.
  2. Bake for 55-60 minutes (edges should be set, center slightly jiggly).
  3. Turn off oven and let it sit inside for 1 hour with the door slightly open.
Step 4: Chill & Serve
  1. Let cheesecake cool completely at room temp.
  2. Refrigerate for at least 4 hours (overnight is best!).
  3. Slice and serve with your favorite toppings!

Notes

Tips for the Perfect Cheesecake

  • Use room temp ingredients for a smooth batter.
  • Don’t overmix to prevent cracks.
  • Cool slowly to avoid sinking or cracking.
  • Use a water bath for an ultra-smooth texture.

Storing & Freezing

  • Store in the fridge for up to 5 days.
  • Freeze slices for up to 3 months, wrapped tightly.