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Mango Truffles

Soft and creamy no-bake mango truffles made with mango pulp, coconut, and milk powder. These easy mango dessert bites are sweet, rich, and perfect for quick treats, parties, or festive occasions.
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Prep Time 15 minutes
Chill Time 40 minutes
Servings: 12
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup mango pulp
  • 1/2 cup condensed milk
  • 1/2 cup milk powder
  • 1 cup coconut desiccated
  • 1/2 tsp cardamom powder optional
  • 2 tbsp chopped nuts optional
  • Extra coconut for coating

Method
 

  1. In a mixing bowl, combine mango pulp and condensed milk. Stir until smooth and evenly mixed.
  2. Add milk powder gradually, mixing continuously to avoid lumps and form a thick, creamy mixture.
  3. Add desiccated coconut and cardamom powder. Mix until a soft dough forms that holds shape.
  4. Cover and refrigerate the mixture for 20 to 30 minutes to firm up.
  5. Scoop small portions and roll into bite-sized balls using your hands.
  6. Roll each ball in desiccated coconut, pressing lightly so the coating sticks well.
  7. Place the truffles on a tray and refrigerate again for 15 to 20 minutes before serving.

Notes

  • If the mixture is too sticky, add more coconut or milk powder
  • Store in an airtight container in the refrigerator for up to 3 days
  • For best taste, serve slightly chilled
  • Use fresh mango for a stronger natural flavor
  • Do not skip chilling steps for best texture