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Mango Mousse

Looking for easy mango desserts? This mango mousse recipe is a light fruity dessert that’s creamy, fluffy, and made with just a few ingredients! Perfect for mango dessert cups, a mango mousse cake, or even a no-bake summer treat. Save this if you're wondering what to make with mango!
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 ripe mangoes or 1 cup mango puree
  • 1 cup heavy whipping cream cold
  • 2 tbsp sugar adjust to taste
  • 1 tsp vanilla extract optional
  • 1 tsp gelatin + 2 tbsp warm water optional, for a firmer texture

Method
 

Blend the Mango
  1. Peel and chop the mangoes, then blend until smooth. If using gelatin, dissolve it in warm water and mix it into the puree.
Whip the Cream
  1. In a chilled bowl, whip heavy cream with sugar and vanilla until soft peaks form.
Fold It Together
  1. Gently fold the mango puree into the whipped cream, keeping it light and fluffy.
Chill
  1. Spoon into serving cups and refrigerate for at least 2 hours to set.
Serve & Enjoy
  1. Top with fresh mango chunks, whipped cream, or crushed biscuits for extra flavor!

Notes

  • Use ripe, sweet mangoes for the best flavor.
  • Chill the bowl and cream for faster, fluffier whipping.
  • Swap coconut cream for a dairy-free version.
  • Make it ahead—it tastes even better after chilling!