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Lemonade Pie

This no-bake Lemonade Pie is the perfect combination of creamy, tangy, and sweet. It’s one of the best lemon desserts for summer, family gatherings, or whenever you need an easy, refreshing treat. With just a few ingredients and minimal effort, this easy lemon dessert will quickly become a favorite!
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 8 slices
Ingredients Method Notes

Ingredients
  

  • 1 9-inch graham cracker crust
  • 1 14 oz can sweetened condensed milk
  • 1 8 oz tub whipped topping (Cool Whip or homemade)
  • ¾ cup frozen lemonade concentrate thawed
  • Lemon zest for garnish optional

Method
 

Step 1: Mix the Filling
  1. In a large bowl, whisk together the sweetened condensed milk and thawed lemonade concentrate until smooth.
Step 2: Fold in Whipped Topping
  1. Gently fold in the whipped topping until fully combined and fluffy.
Step 3: Fill the Crust
  1. Pour the mixture into the graham cracker crust, smoothing the top with a spatula.
Step 4: Chill
  1. Refrigerate for at least 4 hours (or overnight) to let it set.
Step 5: Serve & Enjoy
  1. Garnish with lemon zest if desired, slice, and serve chilled!

Notes

  • Make It Frozen: Place in the freezer for 2-3 hours for an icebox-style pie.
  • Try Different Flavors: Use pink lemonade, limeade, or orange juice concentrate for a fun twist.
  • Homemade Whipped Cream: Whip 1 cup heavy cream + 2 tbsp powdered sugar if you prefer fresh over Cool Whip.