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Lemon Sugar Cookies

These soft and chewy Lemon Sugar Cookies are packed with bright citrus flavor and a hint of sweetness. They’re easy to make, require simple ingredients, and are the perfect treat for any lemon lover. A great way to use up fresh lemons!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Ingredients Method Notes

Ingredients
  

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup 2 sticks unsalted butter, softened
  • 1 ½ cups granulated sugar
  • Zest of 2 lemons
  • 1 large egg
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • ½ cup sugar for rolling

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper or lightly grease it.
  3. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  4. In a large bowl, beat butter and sugar until light and fluffy (about 2-3 minutes).
  5. Rub the lemon zest into the sugar before mixing to boost the flavor.
  6. Mix in egg, lemon juice, and vanilla extract until smooth.
  7. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  8. Scoop about 1 tablespoon of dough, roll into a ball, and coat in granulated sugar.
  9. Place dough balls 2 inches apart on the baking sheet.
  10. Bake for 8-10 minutes, until the edges are just lightly golden.
  11. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Store in an airtight container at room temp for up to 5 days.
  • Freeze baked cookies for up to 3 months or freeze dough balls to bake fresh later.