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Lemon Posset

Lemon posset is a rich, creamy, and silky-smooth British dessert made with just three ingredients—heavy cream, sugar, and lemon juice. It’s one of the easiest lemon desserts you’ll ever make, with no eggs, no gelatin, and no baking required. Perfect for dinner parties, summer gatherings, or just when you need a sweet, tangy treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 2 cups heavy cream
  • ¾ cup granulated sugar
  • ⅓ cup fresh lemon juice about 2 large lemons
  • 1 teaspoon lemon zest optional, for extra flavor

Method
 

Heat the cream and sugar
  1. In a medium saucepan, combine the heavy cream and sugar over medium heat.
  2. Stir occasionally and bring it to a gentle simmer. Once it starts bubbling, let it simmer for 3 minutes while stirring occasionally.
Add the lemon juice
  1. Remove the saucepan from heat.
  2. Stir in the fresh lemon juice and zest (if using). The mixture will begin to thicken almost immediately.
Pour and chill
  1. Divide the mixture into small ramekins, cups, or bowls.
  2. Let them cool at room temperature for 10 minutes, then transfer to the fridge to chill for at least 2 hours (overnight is even better).
Serve and enjoy
  1. Once set, garnish with fresh berries, extra lemon zest, or a dollop of whipped cream.
  2. Serve cold and enjoy!

Notes

  • Keep covered in the fridge for up to 3 days.
  • Not recommended for freezing, as it can alter the creamy texture.