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Lemon Mousse

Need a quick dessert? This Easy No-Bake Lemon Mousse is light, creamy, and refreshing. Made with fresh lemons, it’s one of the easiest Lemon Dessert Recipes you’ll ever try. Perfect for summer, brunch, or a fancy-looking treat without the hassle!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours 20 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1 cup heavy whipping cream
  • ½ cup granulated sugar
  • 2 large egg yolks
  • ¼ cup fresh lemon juice about 2 lemons
  • 1 tbsp lemon zest
  • ½ tsp vanilla extract
  • 2 tbsp unsalted butter

Method
 

Step 1: Make the Lemon Custard
  1. In a small saucepan over medium-low heat, whisk together egg yolks, sugar, lemon juice, and lemon zest.
  2. Cook, stirring constantly, until the mixture slightly thickens (about 5 minutes).
  3. Remove from heat and stir in butter and vanilla extract.
  4. Let it cool completely (refrigerate for 15 minutes to speed up cooling).
Step 2: Whip the Cream
  1. In a chilled mixing bowl, beat the heavy whipping cream until stiff peaks form.
Step 3: Fold & Chill
  1. Gently fold the cooled lemon custard into the whipped cream until smooth.
  2. Spoon the mousse into small dessert cups or bowls.
  3. Cover and refrigerate for at least 2 hours (or overnight for best texture).
Step 4: Serve & Enjoy
  1. Top with fresh berries, extra lemon zest, or whipped cream.
  2. Dig in and enjoy this light and fluffy lemon mousse!

Notes

  • For a Lemon Cheesecake Mousse, mix in 4 oz of softened cream cheese.
  • Want a crunch? Serve with crushed graham crackers or shortbread cookies.
  • Need a dairy-free version? Use coconut cream instead of heavy cream.