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Lemon Fudge

This easy lemon fudge is smooth, creamy, and packed with bright lemon flavor. With just a few simple ingredients, it’s the perfect no-bake lemon dessert that comes together in minutes—just melt, mix, and chill! If you love fresh lemon recipes, this sweet and tangy treat is a must-try.
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Prep Time 10 minutes
Total Time 2 hours 9 minutes
Servings: 25
Ingredients Method Notes

Ingredients
  

  • 2 ½ cups white chocolate chips
  • ½ cup sweetened condensed milk
  • ¼ cup unsalted butter
  • 1 tablespoon lemon zest about 1 lemon
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon vanilla extract
  • A pinch of salt
  • Optional A drop or two of yellow food coloring
  • Optional Powdered sugar for dusting

Method
 

Step 1: Melt the Base
  1. In a microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and butter.
  2. Microwave in 20-30 second intervals, stirring after each one, until smooth and fully melted.
  3. (Alternative: Melt over low heat using a double boiler on the stovetop.)
Step 2: Add the Lemon Flavor
  1. Stir in lemon zest, lemon juice, vanilla extract, and a pinch of salt.
  2. If using food coloring, add a drop or two and mix until evenly combined.
Step 3: Pour and Chill
  1. Line an 8x8-inch pan with parchment paper.
  2. Pour fudge mixture into the pan, spreading it evenly.
  3. Refrigerate for at least 2-3 hours, or until firm.
Step 4: Slice and Serve
  1. Lift the fudge out of the pan using the parchment paper.
  2. Cut into small squares.
  3. (Optional) Dust with powdered sugar for a finishing touch.

Notes

Storage Tips

  • Fridge: Store in an airtight container for up to 1 week.
  • Freezer: Freeze for up to 1 month. Thaw at room temp before eating.