Go Back

Key Lime Cheesecake

A smooth and creamy key lime cheesecake recipe with a buttery crust and bright citrus flavor. Perfect for any dessert table.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Chill Time 4 hours
Servings: 10
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup sugar
  • 3 (8 oz) cream cheese softened
  • 1 cup sugar
  • 3 eggs
  • 1/3 cup key lime juice
  • 1 tbsp lime zest
  • 1 tsp vanilla extract
  • 1/2 cup sour cream

Method
 

  1. Preheat oven to 325 F. Prepare a springform pan.
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until evenly coated and crumbly.
  3. Press the mixture firmly into the bottom of the pan, creating an even layer. Bake for 10 mins, then cool completely.
  4. In a large bowl, beat softened cream cheese until smooth and free of lumps. Scrape down the sides as needed.
  5. Add sugar and mix until fully combined and slightly fluffy.
  6. Add eggs one at a time, mixing on low speed after each addition just until blended. Do not overmix.
  7. Add key lime juice, lime zest, vanilla extract, and sour cream. Mix gently until smooth and creamy.
  8. Pour the batter over the cooled crust. Spread evenly and tap the pan lightly to remove air bubbles.
  9. Bake for 50 to 60 mins, until edges are set and center slightly jiggles.
  10. Turn off oven and let cheesecake sit inside with door slightly open for 1 hr.
  11. Remove and cool completely at room temperature.
  12. Cover and refrigerate for at least 4 hrs or overnight for best results.
  13. Slice using a clean knife, wiping between cuts for neat slices.

Notes

  • Use fresh lime juice for the best key lime cheesecake flavor
  • Always use room temperature cream cheese for smooth batter
  • Chill overnight for clean slices and better texture
  • Avoid overmixing to prevent cracks