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Key Lime Bites in Cupcake Liners

Creamy, sweet, and tangy, these easy key lime bites in cupcake liners are the perfect bite-sized dessert for parties, holidays, and summer treats. Made with a buttery graham cracker crust and smooth key lime filling, these mini dessert cups are simple to make and full of fresh citrus flavor. Perfect for make-ahead desserts and easy serving.
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 2 hours
Servings: 12
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup graham cracker crumbs
  • 3 tbsp sugar
  • 4 tbsp butter melted
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup key lime juice
  • 1 tsp lime zest
  • 1 cup whipped topping

Method
 

  1. Line a muffin pan with cupcake liners and set aside.
  2. In a bowl, mix graham cracker crumbs and sugar. Add melted butter and stir until evenly combined and crumbly.
  3. Divide the crust mixture into each liner and press down firmly to form a solid base.
  4. Chill the crusts in the fridge for 10 to 15 minutes to set.
  5. In another bowl, mix sweetened condensed milk, key lime juice, and lime zest until smooth and slightly thickened.
  6. Spoon the filling evenly into each liner, filling almost to the top.
  7. Bake at 350°F (175°C) for 10 to 12 minutes, until centers are set but still soft.
  8. Remove from oven and let cool completely at room temperature.
  9. Refrigerate for at least 2 hours until fully firm.
  10. Top each bite with whipped topping before serving.

Notes

  • Chill longer for firmer texture
  • Do not overbake to keep filling creamy
  • Use sturdy liners for best results