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Easy Peach Dump Cake

This best peach dump cake recipe is a quick and simple dessert made with juicy peaches and cake mix. It bakes into a warm, buttery, golden treat that is perfect for any occasion.
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Prep Time 5 minutes
Cook Time 45 minutes
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 can (21 oz) peach pie filling
  • 1 can (15 oz) peaches sliced, drained
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup butter melted

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish well so the cake does not stick.
  2. Pour the peach pie filling into the dish, then add the drained sliced peaches. Spread the fruit evenly so every part of the dish has peaches.
  3. Sprinkle the dry cake mix evenly over the peaches. Do not stir or mix. Make sure most of the fruit is covered.
  4. Slowly pour the melted butter over the cake mix, moving across the dish to cover as much surface as possible.
  5. Place the dish in the oven and bake for 40 to 45 minutes until the top is golden brown and the filling is bubbling around the edges.
  6. Remove from the oven and let it cool for 10 to 15 minutes before serving so the texture sets properly. Serve warm.

Notes

  • Do not mix the layers for best results
  • Add cinnamon or nuts for extra flavor
  • Best served warm with ice cream or whipped cream