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Easy Peach Cake

Soft, moist, and packed with juicy peach flavor, this easy peach cake recipe is the perfect homemade dessert for any occasion. Made with simple pantry ingredients and fresh peaches, this tender cake bakes up golden and delicious every time. Serve it warm with whipped cream or ice cream for an easy summer dessert everyone will love.
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Prep Time 15 minutes
Cook Time 45 minutes
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 2 cups fresh peaches sliced

Method
 

  1. Preheat oven to 350°F and grease a 9-inch cake pan. Line with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt until evenly mixed.
  3. In a large bowl, beat butter and sugar until light and fluffy. This should take a few minutes.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Add sour cream and milk. Mix until smooth and fully combined.
  6. Gradually add dry ingredients into the wet mixture. Stir gently until just combined. Do not overmix.
  7. Fold in sliced peaches carefully so they are evenly spread in the batter.
  8. Pour batter into the prepared pan and spread evenly. Add extra peach slices on top.
  9. Bake for 40 to 50 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow cake to cool before removing from pan and slicing.

Notes

  • Use fresh peaches for best flavor and texture
  • If using frozen peaches, thaw and drain well
  • Do not overmix to keep the cake soft
  • Store leftovers in an airtight container