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Easy Cranberry Jam

This easy homemade cranberry jam is sweet, tart, and packed with fresh cranberry flavor. Made with just a few ingredients, it comes together quickly and is perfect for spreading on toast, biscuits, muffins, desserts, and holiday treats.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 20 minutes
Servings: 2
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 12 oz fresh cranberries
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 tbsp lemon juice
  • 1 tsp lemon zest optional

Method
 

  1. Add the cranberries, sugar, and water to a medium saucepan. Stir to combine and place over medium heat.
  2. Cook for 3 to 4 minutes, stirring occasionally, until the sugar has completely dissolved into the liquid.
  3. Continue simmering for 8 to 10 minutes. As the cranberries heat, they will begin to burst and release their juices.
  4. Stir in the lemon juice and lemon zest and mix well to combine.
  5. Use a potato masher or the back of a spoon to mash the softened cranberries to your desired consistency.
  6. Continue cooking for 3 to 5 minutes, stirring occasionally, until the jam thickens and becomes glossy.
  7. Test the consistency using the chilled plate method. If needed, cook for an additional 1 to 2 minutes.
  8. Remove the saucepan from the heat and allow the jam to cool for 15 to 20 minutes.
  9. Transfer the jam to a clean glass jar or airtight container.
  10. Refrigerate until completely chilled and ready to serve.

Notes

  • Frozen cranberries can be used instead of fresh cranberries.
  • The jam will continue to thicken as it cools.
  • Blend for a smoother texture if desired.
  • Store covered in the refrigerator for up to 2 weeks.
  • This recipe makes approximately 2 cups of jam.