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Easy Condensed Milk Fudge

Smooth, creamy condensed milk fudge made with just 3 ingredients and no candy thermometer. The foolproof fudge recipe that works every single time.
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 36 pieces
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 400 g white chocolate chips or chopped white chocolate bar
  • 397 g 1 can / 14 oz sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 1 tsp butter for pan

Method
 

  1. Line an 8×8-inch pan with parchment paper and lightly butter the surface.
  2. Combine white chocolate chips and condensed milk in a medium saucepan over low heat.
  3. Stir constantly until fully melted and smooth, about 4–5 minutes.
  4. Remove from heat. Stir in vanilla extract and salt.
  5. Pour into prepared pan and smooth into an even layer.
  6. Cool at room temperature for 30 minutes, then refrigerate for at least 2 hours until set.
  7. Lift out using parchment, slice into 36 squares, and serve.

Notes

Keep heat low throughout — do not rush this. Use good quality white chocolate for the best texture. Store in an airtight container in the fridge for up to 2 weeks, or freeze for up to 3 months.