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Dutch Oven Peach Cobbler

This Dutch oven peach cobbler recipe is a warm, fruity dessert made with juicy peaches and a soft golden biscuit topping. Perfect for camping, holidays, or easy homemade baking.
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Prep Time 15 minutes
Cook Time 40 minutes
Rest Time 15 minutes
Servings: 6
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 cups peaches sliced
  • 1 tsp lemon juice
  • 1 tsp cinnamon
  • 2 tbsp cornstarch1 cup flour
  • 1 cup flour
  • 1 cup sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 4 tbsp melted butter
  • 1 tsp vanilla

Method
 

  1. Grease Dutch oven thoroughly.
  2. Mix peaches, sugar, lemon juice, cinnamon, and cornstarch in a bowl. Let rest briefly.
  3. Pour peach mixture into Dutch oven and spread evenly.
  4. Mix flour, sugar, baking powder, and salt in a bowl.
  5. Add milk, melted butter, and vanilla. Stir into a thick batter.
  6. Spoon batter over peaches without fully covering.
  7. Cover and bake at 350°F (175°C) for 35 to 45 minutes.
  8. Remove when golden and bubbling.
  9. Rest for 10 to 15 minutes before serving.

Notes

  • Use ripe, sweet peaches for the best flavor and natural sweetness. If peaches are not in season, canned or frozen peaches work well.
  • If using canned peaches, drain them well to avoid excess liquid in the cobbler.
  • For frozen peaches, thaw completely and pat dry before using.
  • Cornstarch is important for thickening the filling. Do not skip it or the cobbler may turn too runny.
  • Do not overmix the batter. A slightly lumpy batter gives a softer, more tender topping.
  • Leave small gaps when adding the batter so the peach filling can bubble through while baking.
  • Baking time may vary depending on heat source. Check for a golden brown top and bubbling edges to know it is done.
  • Let the cobbler rest for at least 10 to 15 minutes before serving. This helps the filling set properly.
  • For extra flavor, sprinkle a little cinnamon sugar on top before baking.
  • You can double the recipe for a larger crowd, but adjust cooking time as needed.
  • Store leftovers in the refrigerator and reheat gently to keep the texture soft and moist.