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Cottage Cheese Chocolate Mousse

Looking for a healthy yet indulgent dessert? This Cottage Cheese Mousse Recipe is rich, chocolatey, and packed with protein! A perfect Sweet Cottage Cheese Dessert that’s smooth, airy, and easy to make. Try this No-Bake Cottage Cheese Mousse today!
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings: 2
Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese full-fat for best texture
  • 2 tbsp cocoa powder
  • 1-2 tbsp maple syrup or honey adjust to taste
  • ½ tsp vanilla extract
  • A pinch of salt
Optional Toppings:
  • Dark chocolate shavings
  • Fresh berries
  • Peanut butter drizzle
  • Whipped cream

Method
 

Blend Everything
  1. In a blender or food processor, combine the cottage cheese, cocoa powder, sweetener, vanilla extract, and salt.
Make It Smooth
  1. Blend until completely smooth and creamy, scraping down the sides if needed. No lumps allowed!
Taste & Adjust
  1. Check for sweetness. If you want it sweeter or richer, add a little extra maple syrup or cocoa powder. Blend again if needed.
Chill (Optional)
  1. For a thicker mousse, refrigerate for 10-15 minutes. But if you’re impatient (like me), you can eat it right away.
Add Toppings & Enjoy
  1. Spoon into bowls, add your favorite toppings, and dig in!

Notes

  • High in protein – Keeps you full and satisfied.
  • No added sugar – Naturally sweetened with maple syrup or honey.
  • Super quick – Ready in minutes with minimal effort.
  • Customizable – Try different flavors and toppings.
  • Kid-approved – They won’t even know it’s cottage cheese!