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Coffee Mousse

This Easy Coffee Mousse is a rich and creamy dessert perfect for coffee lovers. Made with espresso, whipped cream, and fluffy egg whites, it’s light and airy yet packed with bold coffee flavor. Plus, it’s a no-bake treat that comes together in just a few steps—perfect for dinner parties or a little late-night indulgence.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 4 small servings
Ingredients Method Notes

Ingredients
  

  • 1 cup heavy cream
  • ½ cup strong brewed coffee or espresso cooled
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant coffee granules optional, for extra flavor
  • 2 egg whites
  • ¼ teaspoon salt
  • Chocolate shavings for garnish

Method
 

Step 1: Whip the Cream
  1. In a bowl, beat the heavy cream until soft peaks form. Mix in the vanilla extract and instant coffee granules. Set aside.
Step 2: Sweeten the Coffee
  1. In a small bowl, stir the sugar into the cooled espresso until fully dissolved.
Step 3: Whip the Egg Whites
  1. In a separate clean bowl, beat the egg whites with salt until stiff peaks form. They should hold their shape when you lift the mixer.
Step 4: Combine Everything
  1. Gently fold the sweetened coffee into the whipped cream. Then, carefully fold in the beaten egg whites, making sure to keep the mixture light and airy.
Step 5: Chill & Serve
  1. Spoon the mousse into small cups or glasses and refrigerate for at least 2 hours. Before serving, top with chocolate shavings or a dusting of cocoa powder. Enjoy!

Notes

  • For a richer flavor, use espresso instead of regular coffee.
  • Make it chocolatey by adding melted dark chocolate.
  • Dairy-free option: Use chilled coconut cream instead of heavy cream.
  • No eggs? Just whip the cream extra stiff or use gelatin to help set the mousse.