Go Back

Classic Chocolate Cake Recipe

Enjoy the classic chocolate cake in the most delicious way possible with this homemade chocolate cake recipe moist. Made from scratch, this cake is packed with flavor and is the best chocolate cake recipe for anyone who loves rich, decadent treats. This simple chocolate cake recipe made from scratch is perfect for any occasion. The moist chocolate cake layers create the perfect texture, and the flavor is to die for. If you’re looking for the best chocolate cake recipe, this one’s for you!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

For the Cake:
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
For the Frosting:
  • 1 cup unsalted butter softened
  • 3 ½ cups powdered sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 4 –6 tablespoons heavy cream

Method
 

Step 1: Prep the Pans
  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans or line them with parchment paper.
Step 2: Mix Dry Ingredients
  1. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
Step 3: Combine Wet Ingredients
  1. In another bowl, mix sugar, eggs, milk, oil, and vanilla. Beat until smooth and creamy.
Step 4: Blend and Add Water
  1. Gradually add the wet ingredients to the dry ingredients.
  2. Slowly stir in the boiling water until fully combined (batter will be thin).
Step 5: Bake
  1. Divide the batter evenly between the prepared pans.
  2. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  3. Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 6: Make the Frosting
  1. Beat softened butter until fluffy.
  2. Gradually mix in powdered sugar and cocoa powder, alternating with heavy cream.
  3. Stir in vanilla extract.
Step 7: Frost and Serve
  1. Spread frosting between the cooled cake layers and cover the top and sides.
  2. Slice, serve, and enjoy!

Notes

Storage Tips:
  • Store at room temperature for 3 days or in the fridge for up to a week.
  • Freeze unfrosted layers or frosted cake for up to 2 months.