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Chocolate S’mores Bark

This Chocolate S’mores Bark is an easy no bake dessert recipe made with melted chocolate, crunchy graham crackers, and soft marshmallows. It comes together in minutes and chills into a rich, sweet treat that tastes just like classic s’mores. Perfect for parties, holidays, or quick snacks, this easy chocolate bark recipe is simple to customize and always a crowd favorite.
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Prep Time 10 minutes
Chill Time 2 hours
Servings: 10
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups chocolate chips
  • 1 cup mini marshmallows
  • 1 cup graham crackers broken
  • 2 tablespoons butter melted, optional
  • 2 tablespoons graham crackers crushed
  • 1/4 cup white chocolate melted, optional

Method
 

  1. Line a baking tray with parchment paper, ensuring full coverage for easy removal later.
  2. Melt chocolate in short intervals, stirring until smooth and glossy with no lumps.
  3. Spread melted chocolate evenly onto the prepared tray in a medium thickness layer.
  4. Sprinkle broken graham crackers over the chocolate and press lightly so they stick.
  5. Add mini marshmallows evenly across the surface without overpacking.
  6. Sprinkle crushed graham crackers and drizzle melted white chocolate if using.
  7. Chill in the refrigerator for 1 to 2 hours until completely firm.
  8. Break into rustic pieces and serve or store.

Notes

  • Use good quality chocolate chips for the best flavor and smooth melting texture.
  • Melt chocolate slowly in short intervals to prevent burning or seizing.
  • If the chocolate becomes too thick, stir in a small amount of melted butter to loosen it.
  • Add toppings while the chocolate is still warm so they stick properly.
  • Do not overcrowd the toppings, or the bark may not hold together well.
  • Chill completely before breaking to get clean, firm pieces.
  • Break into uneven pieces for a more natural bark look.
  • Store in an airtight container at room temperature if cool, or refrigerate in warm climates.
  • Keep away from heat, as the chocolate can melt easily.
  • This recipe can be doubled and spread on a larger tray for bigger batches.