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Chocolate Mousse

This homemade chocolate mousse is light, creamy, and packed with rich chocolate flavor. It’s an easy chocolate dessert that feels fancy but is simple enough for any occasion. Perfect for Chocolate Mousse Cups, Chocolate Mousse Cheesecake, or a quick treat when the chocolate craving hits!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours 20 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 6 oz dark chocolate at least 60% cocoa
  • 3 tbsp unsalted butter
  • 3 tbsp sugar adjust to taste
  • 3 large eggs separated
  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract
  • A pinch of salt

Method
 

Melt the Chocolate
  1. Place chopped chocolate and butter in a heatproof bowl.
  2. Set the bowl over a pot of simmering water (double boiler method).
  3. Stir until smooth, then remove from heat and let cool slightly.
Whisk Egg Yolks
  1. In a separate bowl, whisk egg yolks and sugar until pale and creamy.
  2. Stir this into the melted chocolate with the vanilla extract.
Beat Egg Whites
  1. In another clean bowl, beat the egg whites and salt until soft peaks form.
  2. Gently fold them into the chocolate mixture.
Whip the Cream
  1. Whip heavy cream until soft peaks form.
  2. Fold this into the chocolate mixture, being careful not to deflate the mousse.
Chill & Serve
  1. Spoon into cups, bowls, or glasses.
  2. Refrigerate for at least 2 hours (overnight is even better).
  3. Top with whipped cream, shaved chocolate, or berries before serving!

Notes

  • Use good quality chocolate for the best flavor.
  • Be gentle when folding in egg whites and cream—don’t overmix!
  • For a kid-friendly version, skip the eggs and just use whipped cream.
  • Want a twist? Add espresso, cinnamon, or a splash of liqueur for extra flavor!