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Chocolate Cheesecake

This Ultimate Chocolate Cheesecake is rich, creamy, and packed with deep chocolate flavor. With a buttery Oreo crust, a smooth chocolate cheesecake filling, and a glossy ganache topping, it’s the perfect dessert for any chocolate lover. Whether you're making it for a special occasion or just because you need some indulgence, this Homemade Chocolate Cheesecake is sure to impress.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 6 hours
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

For the Crust:
  • 2 cups crushed Oreo Chocolate cookies filling removed
  • 6 tbsp melted butter
For the Cheesecake Filling:
  • 3 blocks cream cheese 24 oz , softened
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 8 oz dark chocolate melted
For the Ganache Topping:
  • 1/2 cup heavy cream
  • 4 oz dark chocolate chopped

Method
 

Make the Crust
  1. Preheat oven to 325°F (163°C).
  2. Mix crushed cookies with melted butter and press into the bottom of a 9-inch springform pan.
  3. Bake for 10 minutes, then set aside to cool.
Make the Cheesecake Batter
  1. In a large bowl, beat cream cheese and sugar until smooth.
  2. Add eggs one at a time, mixing after each.
  3. Stir in vanilla and cocoa powder.
  4. Mix in melted chocolate until combined.
Bake the Cheesecake
  1. Pour batter over the cooled crust.
  2. Place the cheesecake pan inside a larger pan and add hot water about an inch up the sides (for a water bath).
  3. Bake for 50-55 minutes—the center should be slightly jiggly.
  4. Turn off oven, crack door slightly, and let the cheesecake sit inside for 1 hour.
Make the Ganache
  1. Heat heavy cream until just simmering, then pour over chopped chocolate.
  2. Let sit for 1 minute, then stir until smooth.
  3. Pour over the cooled cheesecake.
Chill & Serve
  1. Refrigerate for at least 4 hours or overnight.
  2. Slice and enjoy!

Notes

  • Fridge: Store covered for up to 5 days.
  • Freezer: Wrap tightly and freeze for up to 3 months.