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Apple Spice Cake

Soft, cozy, and full of cinnamon-spiced apple chunks, this apple spice cake is one of the best apple desserts for any time of the day. Perfect for breakfast, snack, or dessert, it’s an easy apple recipe that the whole family will love. Great for using fresh apples and simple enough for busy weekdays.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 10 slices
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 2 cups flour all-purpose
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ¼ tsp ground cloves optional
  • ½ tsp salt
  • ½ cup butter unsalted softened
  • 1 cup sugar
  • 2 eggs large
  • 1 tsp vanilla extract
  • ½ cup sour cream or yogurt
  • 1 ½ cups apples peeled chopped fresh (about 2 medium apples)
  • ½ cup walnuts chopped or pecans optional

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch pan or line with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, cloves, and salt. Set aside.
  3. In a large bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, then vanilla extract.
  4. Stir in sour cream until smooth.
  5. Gradually fold in dry ingredients until just combined. Don’t overmix.
  6. Add chopped apples and nuts if using. Fold gently.
  7. Pour batter into prepared pan, smooth the top. Bake for 40–45 minutes, or until a toothpick inserted comes out clean.
  8. Let cool for 10 minutes, then slice and enjoy warm or at room temperature. Optional: top with powdered sugar or whipped cream.

Notes

Serving Tips:

  • Sprinkle a little powdered sugar on top for a cute look.
  • Serve with a dollop of whipped cream or vanilla ice cream for maximum cozy vibes.
  • Perfect with a hot cup of tea or coffee 

Pro Tips:

  • Use crisp, sweet-tart apples like Fuji or Honeycrisp.
  • If you like it extra moist, add ¼ cup applesauce to the batter.
  • Can be stored in an airtight container for up to 3 days (if it lasts that long)