Strawberry Lemon Blondies: The Best Fresh Strawberry Dessert Recipe for Fruity, Chewy Blondie Brownies
These Strawberry Lemon Blondies bring big summer-bake energy with that sweet Fresh Strawberry flavor and bright lemon vibe that makes every bite hit different. The combo of Strawberry Lemon feels like the main-character moment for fruity desserts, especially if you are into Baking With Strawberries or trying out new Blondies Brownies ideas.
This Strawberry Blondies Recipe has that soft, gooey Blonde Brownies texture that fits right in with any Brownie Bar lineup, but the fruity twist makes it stand out fast. If you are searching for Desserts To Make With Strawberries or testing out Cooked Strawberry Recipes, this one is kind of a no-brainer. It is simple, pretty, and tastes like it belongs with The Best Dessert Recipes and classic Strawberry Cake Recipes. Perfect for anyone who wants Strawberry Lemon Blondies without the fuss.
Ingredients You Need:
For the blondies:
- 1/2 cup (one stick) unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon juice (fresh is better, but bottled is fine when you’re tired)
- 1 tablespoon lemon zest (zest before you cut the lemon, trust me)
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup chopped fresh strawberries (dab them dry with a paper towel, not kidding)
For the glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons lemon juice
- A few mashed strawberries (if you want a pretty pink glaze, which duh you do)
How to Make Strawberry Lemon Blondies
Step 1: Preheat your oven
Go ahead and crank your oven to 350°F. Grab an 8×8 baking pan and either grease it good or line it with parchment paper.
Step 2: Stir up the wet ingredients
In a big mixing bowl, whisk together the melted butter and sugar. It should get kinda glossy and smooth. Then add your egg, lemon juice, lemon zest, and vanilla extract. Stir it all together. At this point it already smells like a spa day and honestly you deserve it.
Step 3: Add the dry ingredients
Toss in your flour, baking powder, and salt. Gently mix it in until there’s no big streaks of flour left. Don’t over-stir it, though. We are making blondies, not cement.
Step 4: Fold in your strawberries
Chop up those strawberries into smallish pieces. Pat them dry, seriously. Like blot them with a paper towel, or else your blondies will turn into a mushy sad situation. Fold them gently into your batter, trying not to smoosh them too much.
Step 5: Bake it
Scrape your beautiful batter into the prepared pan and smooth out the top with a spatula or the back of a spoon. Bake for 25-28 minutes. You’ll know it’s done when the top looks set and a toothpick poked in the middle comes out with just a few moist crumbs.
Pro tip from a mom who learned the hard way:
Don’t overbake. Dry blondies are basically punishment.
Step 6: Cool down before glazing
Let the blondies cool completely in the pan. But if you pour glaze on hot blondies, it’ll just melt and run everywhere and that would be tragic.
Step 7: Make the glaze and drizzle
In a small bowl, mix the powdered sugar with a tablespoon or two of lemon juice. Mash a couple strawberries and mix them in if you want that cute pink color. Drizzle it all over the cooled blondies. You can go fancy and zig-zag it, or just pour it all wild and free. No wrong answers here.
FAQs About Strawberry Lemon Blondies
Can I use frozen strawberries instead of fresh?
You can, but you gotta be careful. Frozen strawberries hold a ton of water, and if you don’t thaw and dry them really, really well, your blondies might turn out soggy.
If you’re using frozen, I’d lay them on paper towels first, pat ‘em dry, and maybe even chop them a little smaller so the batter doesn’t get too watery.
How do I store Strawberry Lemon Blondies?
I usually just keep them in an airtight container on the counter for the first day (because honestly, they don’t last long around here). After that, pop them in the fridge. They stay good for about 3 days, but honestly, they’re best when they’re fresh.
Can you freeze Strawberry Blondies?
Oh yes you can. Cut them into squares first, then freeze them in a single layer on a baking sheet. Once they’re frozen, you can toss them in a zip-top bag. They’ll keep for like a month. Perfect for when you need an emergency “mom snack” after bedtime battles.
What’s the difference between blondies and brownies?
Good question. Brownies are made with cocoa or melted chocolate, and blondies are kinda like their lighter, vanilla-y cousin. Think of blondies as Brownie Bars but with more brown sugar and butter flavor, and no chocolate taking over. These Strawberry Lemon Blondies take that buttery goodness and add fruity, zesty magic.
Can I add other stuff like white chocolate or nuts?
Heck yes. White chocolate chips are AMAZING in this. I’ve also added chopped pecans once when I was feeling fancy. Just don’t overload the batter too much or you’ll mess up the texture.
Strawberry Lemon Blondies Recipe Card
Strawberry Lemon Blondies
Ingredients
Method
- Preheat oven to 350°F. Line an 8×8 baking pan with parchment paper or grease it well.
- In a large bowl, whisk melted butter and sugar until glossy. Add egg, lemon juice, lemon zest, and vanilla. Stir well.
- Mix in flour, baking powder, and salt. Stir until just combined.
- Gently fold in the chopped, dry strawberries.
- Spread batter evenly in pan. Bake for 25–28 minutes until the top looks set and a toothpick comes out with a few moist crumbs.
- Cool completely before glazing.
- For the glaze, mix powdered sugar with lemon juice and mashed strawberries. Drizzle over cooled blondies, slice, and enjoy!
Notes
- Dry your strawberries good to avoid soggy blondies.
- Don’t overbake. Blondies are meant to be chewy, not cakey.
- Store leftovers in an airtight container at room temp for 1 day or fridge up to 3 days.
- Freezes like a champ for future snack attacks!
These Strawberry Lemon Blondies are the kind of treat that just stays winning, because that mix of Strawberries and lemon makes every bite feel extra fresh and fun. If you love Baking With Strawberries or trying new Blondie Brownies ideas, this recipe fits right into all the fruity desserts you already obsess over. The soft Blonde Brownies texture plus the bright Lemon Blondies flavor makes this whole pan taste like it came straight from The Best Dessert Recipes collection.
It also works if you are searching for Desserts To Make With Strawberries, Cooked Strawberry Recipes, or a new Strawberry Blondies Recipe that is not doing too much but still looks super cute on the plate. These Strawberry Lemon Blondies keep that Strawberry Lemon energy going strong and honestly feel like the easiest way to upgrade your next Brownie Bar moment. Perfect for anyone who loves Fresh Strawberries, any Strawberry Cake Recipes, or just wants a quick win with Strawberry Lemon Desserts. Enjoy the sweet vibes.
