Mini Apple Pies Recipe – Easy Apple Dessert Recipes with Fresh Apples for Quick Apple Treats
If you ever end up with a bunch of apples sitting around and you are totally out of ideas on what to do with apples, mini apple pies are honestly the move. They hit that perfect spot between cozy and effortless, and they check the box for easy apple recipes without making you feel like you need to be some pastry expert. They’re one of those apple dessert recipes that somehow look fancy but are actually super simple, which is a win for anyone who wants quick apple desserts without a whole production.
These little pies are great if you need fresh apple recipes easy enough for beginners, or if you just want apple treats that come together fast. Whether you search for simple apple desserts, easy apple desserts with fresh apples, or apple recipes dessert ideas that do not take forever, mini apple pies pretty much fit into all of it. They’re simple, cute, and honestly kind of addictive.
Ingredients
- 2 cups peeled and chopped fresh apples
- 1/4 cup sugar (or a little more if your kids like it sweeter)
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 package refrigerated pie crusts (because sometimes we need easy in real life)
- 1 egg, beaten (for brushing on top)
Step by Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This is the easiest part of the recipe, but it’s important because you don’t want cold dough going in.
Step 2: Make the Filling
In a bowl, toss the chopped apples with sugar, cinnamon, and lemon juice.
Step 3: Cut the Dough
Roll out your pie crust and cut into small circles. I usually use a cup or a cookie cutter.
Step 4: Assemble the Pies
Finally, gently press each dough circle into the wells of a muffin tin, making sure it fits snugly against the bottom and sides. Fill each mini crust with your prepared apple filling. You can then add a top crust of your choice before baking!
Step 5: Brush with Egg
Brush the tops with the beaten egg. It makes them golden and shiny when baked.
Step 6: Bake
Place the pies on a baking sheet lined with parchment paper. Bake for 20–25 minutes until golden brown. Your kitchen is gonna smell like fall and sugar and everyone will be hovering by the oven.
Step 7: Cool and Enjoy
Let them cool for a few minutes. My kids usually can’t wait that long, but a little patience makes them even better.
FAQs About Mini Apple Pies
Can I use any type of apples?
Totally! I usually go for sweeter apples like Fuji or Gala for quick apple desserts, but you can mix it up. Granny Smith works too if you like it a little tart. It’s all fresh apple recipes easy to make and still tastes amazing.
Can I make these ahead of time?
Yes! You can assemble them and freeze them before baking. Just add a few extra minutes in the oven when you bake them. This is one of those easy apple recipes that makes life easier when you have a busy household.
Can I make them without a pie crust?
You could try, but honestly, the crust is what makes them mini apple pies magical. You can experiment with puff pastry too. It’s still easy apple dessert recipes with fresh apples.
How long do they last?
Usually, they disappear fast in my house, but if you have leftovers, keep them in an airtight container for 2–3 days. Reheat a little in the oven and they taste almost fresh.
Can I use sugar substitutes?
Yep! I sometimes use honey or maple syrup for easy apple dessert recipes easy on the sugar. Just remember, it might change the texture slightly, but still yummy.
Mini Apple Pies Recipe Card
Mini Apple Pies
Ingredients
Method
- Preheat your oven to 400°F (200°C). Grease or line a standard 12-cup muffin tin.
- Mix chopped apples, sugar, cinnamon, and lemon juice in a bowl.
- Roll out pie crust and cut into small circles. Gently press each dough circle into the bottom and up the sides of the prepared muffin cups.
- Spoon the apple filling evenly into the 6 crust-lined muffin cups, making sure to include some of the accumulated juices.
- Unroll the second pie crust. Cut out 6 more circles for a full top, or cut the crust into 1/4-inch wide strips to create a lattice top for an open-face pie look.
- Place your chosen top crust over the filling. Seal and crimp the edges of the top and bottom crusts together. Cut a few small vents in the solid tops, or brush the lattice strips with egg wash.
- Brush the tops of the pies with the egg wash and sprinkle with coarse sugar, if desired.
- Bake for 20-25 minutes, or until the crust is golden brown and the apple filling is bubbling.
- Let cool for a few minutes before serving. Enjoy as a snack, dessert, or quick apple treat.
Notes
- Add a drizzle of caramel for extra flavor.
- Freeze unbaked pies for later use.
- Great for parties or lunchboxes.
Mini apple pies are one of those apple dessert recipes that just never miss. They come together fast, taste amazing, and basically solve the whole “what to do with apples” problem in the most delicious way. If you want quick apple desserts or easy apple recipes that feel homemade without putting in a ton of work, this recipe is definitely worth saving.
They hit all the marks: simple apple desserts, fresh apple recipes easy to make, and honestly some of the best apple desserts for anyone who wants something warm and cozy without baking a whole pie. Whether you are into simple apple recipes, apple treats, or apple dessert recipes easy enough for beginners, mini apple pies fit the vibe every single time.
If you ever need apple recipes dessert ideas or easy apple desserts with fresh apples for parties, cravings, or just because, these little pies are the perfect go-to. They are simple, cute, and always a crowd-pleaser.
