You know that feeling when you open the fridge, see a bunch of lemons, and think, Okay, what now? Well, friend, this is your sign to make Homemade Lemon Bars. And not just any lemon bars—the Best Lemon Bars Recipe you’ll ever try. These bars are sweet, tart, buttery, and ridiculously easy to whip up. If you’ve been searching for an Easy Lemon Bars Recipe that works every single time, you’re in the right place.

As a mom of three, I don’t have time for fussy desserts. I need a Fast Lemon Dessert that comes together quickly, tastes amazing, and doesn’t leave my kitchen looking like a crime scene. This Easy Lemon Bar Recipe checks all the boxes. It’s got a Classic Lemon Bars shortbread crust, a bright and zesty lemon filling, and that perfect dusting of powdered sugar on top. These are the Lemon Squares that disappear the second they hit the counter.

And if you’re making dessert, why not go all in? Whip up a batch of Homemade Cold Brew Coffee to go with these Super Easy Lemon Bars. Something about that smooth coffee and citrusy lemon combo just works.

So whether you’re baking for a party, a bake sale, or just need a reason to use up those lemons, this Lemon Bars For A Crowd Recipe is about to be your new go-to. Grab your lemons, preheat your oven, and let’s make the Best Lemon Bars ever.

What You’ll Need

For the Crust:

• 1 cup (2 sticks) unsalted butter, softened
• ½ cup granulated sugar
• 2 cups all-purpose flour
• ¼ teaspoon salt

For the Lemon Filling:

• 4 large eggs
• 1 ½ cups granulated sugar
• ¼ cup all-purpose flour
• ½ cup fresh lemon juice (about 3-4 lemons)
• 1 tablespoon lemon zest (optional, but adds a punch of flavor)

Topping:

• Powdered sugar for dusting

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Step 1: Preheat & Prepare the Pan

First things first—preheat your oven to 350°F. Grease a 9×13-inch baking dish or, if you’re like me and hate scrubbing sticky messes, line it with parchment paper. You’ll thank yourself later when you can just lift the whole thing out and cut perfect squares.

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Step 2: Make the Shortbread Crust

Now, let’s make that buttery, melt-in-your-mouth crust. In a large mixing bowl, beat the softened butter and sugar together until it’s smooth and fluffy. This takes about a minute, and yes, it’s an arm workout.

Next, add in the flour and salt. Mix until everything comes together in a crumbly dough. Don’t overthink it—this is not a fancy pie crust situation, just mix until it holds together when you press it between your fingers.

Take that dough and press it evenly into the bottom of your pan. Try to get it as even as possible because nobody wants a lopsided lemon bar. Bake for 18-20 minutes, until the edges start to turn a light golden brown.

While that’s baking, let’s move on to the good stuff—the lemon filling.

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Step 3: Whisk Up the Lemon Filling

In another bowl, whisk together the eggs, sugar, and flour until smooth. Make sure there aren’t any weird clumps of flour hanging around.

Now, squeeze in that fresh lemon juice. I know it’s tempting to grab bottled lemon juice, but trust me—fresh lemons make a huge difference here. If you’re feeling extra fancy, throw in a tablespoon of lemon zest for even more flavor.

Whisk everything together until it’s fully combined. It should look smooth and a little foamy on top.

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Step 4: Pour & Bake Again

Once the crust comes out of the oven, immediately pour the lemon filling over the top while the crust is still warm. This helps the filling really settle in and not separate.

Pop it back into the oven and bake for another 20-25 minutes. You’ll know it’s done when the center is set and doesn’t jiggle when you give the pan a little shake.

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Step 5: Cool, Dust & Slice

This is the hardest part—waiting. Let the bars cool completely before cutting. I know, I know, you just want to dive in, but trust me. If you cut them too soon, the filling will be too soft and messy.

Once they’re cool, dust the top with powdered sugar. You can be as generous as you want here. Then, grab a sharp knife and cut them into squares. If you want super clean edges, wipe your knife with a damp paper towel between cuts.

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FAQs – Everything You Need to Know About Lemon Bars

Classic Lemon Bars Recipe Card

And there you have it—The Best Lemon Bars Recipe that’s sweet, tangy, and just the right amount of fancy without actually being hard to make. Whether you’re whipping up a Fast Lemon Dessert for a last-minute get-together or just craving something bright and citrusy, this Easy Lemon Bars Recipe is one you’ll want to keep in your back pocket.

If you’ve been wondering What To Make With Lemons, this is it. These Classic Lemon Bars are perfect for bake sales, birthday parties, or just a Tuesday afternoon when the kids keep asking for snacks (again). Plus, they pair ridiculously well with a tall glass of Homemade Cold Brew Coffee. Because let’s be real, we moms need our caffeine.

So the next time life hands you lemons, forget the lemonade—make Homemade Lemon Bars. Try them plain, swap in limes for Lemon Lime Bars, or even get fancy with Limoncello Bars Recipe. There are so many Lemon Dessert Recipes out there, but I promise, this one is The Best Lemon Bars you’ll ever try.

Now, if you make a batch, let me know—are you more of a Lemon Squares Recipe person, or do you like a thicker, extra tart Lemon Ricotta Bars vibe? Either way, happy baking!