The Best Chocolate Cream Pie Recipe – Easy, Homemade & Classic Old-Fashioned Dessert

There’s nothing quite like a Classic Old-Fashioned Chocolate Cream Pie to bring the whole family running to the kitchen. I should know—I’ve got three kids who can sniff out a homemade dessert from a mile away. The moment they hear me stirring up a Chocolate Pie Filling Recipe, they start asking, “Is it ready yet?” (Spoiler: it never is. Good things take time, kids.)

This Homemade Chocolate Cream Pie has been a family favorite for years. It’s rich, smooth, and packed with deep cocoa flavor, all nestled inside a buttery crust and topped with a fluffy cloud of whipped cream. Whether you call it Choc Cream Pie Recipe, Chocolate Pudding Pie, or just Chocolate Pie, it’s pure comfort food. And honestly? I’ll take any excuse to make it—birthdays, holidays, or just a random Tuesday when I feel like we need something sweet.

What I love most about this Chocolate Cream Pie Recipe Easy is that it looks impressive but is secretly simple to make. No weird ingredients, no complicated steps—just good old-fashioned pie-making like grandma used to do. You can even turn this into Chocolate Cream Pie Bars if you want to switch things up. And if you’re short on time? I’ve got a few shortcuts to make this Chocolate Cream Pie Easy without sacrificing flavor.

So if you’re looking for the Best Chocolate Cream Pie or just need some good Chocolate Pie Recipes, you’re in the right place. I’ll walk you through every step, from making the perfect Chocolate Pie Filling to whipping up that dreamy topping. Whether you want a Simple Chocolate Pie Recipe or a totally From Scratch Chocolate Cream Pie, this is the only Sweet Pie recipe you’ll ever need.

Let’s get baking, because trust me—this is one of those Cream Pie Recipes that won’t last long once it hits the table!

Ingredients

Before we start, let’s round up what you need. Nothing fancy, just simple ingredients that come together like magic.

For the crust:

• 1 ½ cups crushed graham crackers (or you can use a regular pie crust if you prefer)
• ¼ cup granulated sugar
• 6 tbsp melted butter

For the chocolate filling:

• 2 ½ cups whole milk
• ½ cup heavy cream
• ⅔ cup granulated sugar
• ¼ cup cornstarch
• ¼ tsp salt
• 4 egg yolks
• 6 oz bittersweet chocolate, chopped (or use chocolate chips—no judgment)
• 2 tbsp unsalted butter
• 1 tsp vanilla extract

For the whipped cream topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Chocolate shavings or cocoa powder (optional, but highly recommended)

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How to make Chocolate Cream Pie Recipe

Step 1: Make the Crust

If you’re using a graham cracker crust, it’s as simple as mixing crushed graham crackers with sugar and melted butter, then pressing it into a pie dish. Use the back of a spoon (or your fingers, no shame) to pack it down firmly. Bake it at 350°F for about 8-10 minutes, then let it cool completely.

Now, if you’re more of a traditional pie crust person, you can use a store-bought one or make your own. Either way, it should be pre-baked and cooled before you add the filling.

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Step 2: Make the Chocolate Filling

This part is easier than it sounds, I promise.

1. In a medium saucepan over medium heat, whisk together the milk, heavy cream, sugar, cornstarch, and salt. Keep stirring, so nothing sticks to the bottom.
2. In a separate bowl, lightly beat the egg yolks. Now, here’s the tricky part—slowly pour about ½ cup of the warm milk mixture into the eggs while whisking like crazy. This keeps the eggs from scrambling (trust me, nobody wants chocolate scrambled eggs).
3. Pour the egg mixture back into the saucepan and keep stirring over medium heat until it thickens—about 5 minutes. You’ll know it’s ready when it coats the back of a spoon.
4. Remove from heat and stir in the chopped chocolate, butter, and vanilla extract. Keep stirring until it’s smooth, glossy, and basically looks like the richest pudding of your dreams.

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Step 3: Assemble and Chill

Now the hard part—waiting.

1. Pour the warm chocolate filling into the cooled crust.
2. Smooth out the top, then press a piece of plastic wrap directly onto the surface (this keeps that weird pudding skin from forming).
3. Stick it in the fridge and let it chill for at least 4 hours. Overnight is even better if you have the patience (I usually don’t).

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Step 4: Make the Whipped Cream

While your pie is chilling, make some whipped cream!

1. Pour the heavy whipping cream into a large bowl.
2. Add the powdered sugar and vanilla.
3. Use a hand mixer (or a whisk if you’re feeling ambitious) and beat until soft peaks form. That’s when it’s fluffy but still holds its shape.

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Step 5: Finish and Serve

Once your pie is fully chilled, it’s time for the fun part—decorating!

1. Spread or pipe the whipped cream over the chocolate layer. If you wanna get fancy, sprinkle some chocolate shavings or a dusting of cocoa powder on top.
2. Slice and serve. Try to get a piece before your kids devour it.

FAQs About Chocolate Cream Pie

Chocolate Cream Pie Recipe Card

At the end of the day, there’s nothing quite like a Homemade Chocolate Cream Pie to bring everyone to the table—no reminders needed. Trust me, when I make this, my kids suddenly remember how to set the table without being asked. It’s just that good. Whether you’re looking for the Best Chocolate Cream Pie, a Choc Pudding Pie, or a Classic Old-Fashioned Cocoa Cream Pie, this recipe has you covered.

The best part? It’s a Chocolate Cream Pie Easy enough for busy moms like me but still tastes like a Chocolate Cream Pie From Scratch. You can even turn it into Chocolate Cream Pie Bars for a fun twist. No matter how you serve it, this pie is rich, creamy, and pure comfort in every bite.

So if you’re on the hunt for Recipes For Chocolate Pie, a Simple Chocolate Pie Recipe, or just an excuse to whip up a Sweet Pie, this one’s a winner. I hope you give it a try, and if your family fights over the last slice like mine always does—well, you know it’s a keeper.